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الكوسا الصغيرة المخبوزة مع اليقطين والجبنة

Roasted Baby Marrow with Pumpkin and Cheese

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55 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Pumpkin peeled and cut
600  g
zucchinis
600  g
Ground Black Pepper
0.25  tsp
dried oregano
1  pinch
Olive oil
2  tbsp
Pine seeds
1  tbsp
Crumbled white cheese
75  g
MAGGI® Vegetable Bouillon
2  cubes
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
10.72 g
Energy
150.75 kcal
Fats
10.53 g
Protein
5.84 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

الكوسا الصغيرة المخبوزة مع اليقطين والجبنة

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3 min

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Place the pumpkin and baby marrow cubes on a roasting tray, then sprinkle with generous pinches of black pepper and oregano. Roast in a preheated oven at 150°C fo
الكوسا الصغيرة المخبوزة مع اليقطين والجبنة

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Once the vegetables are cooked, place a large, heavy-based non-stick frying pan or wok on medium heat with the oil. Roast the pine nuts until golden in color, and
الكوسا الصغيرة المخبوزة مع اليقطين والجبنة

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3 min

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Serve.

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