الكوسا الصغيرة المخبوزة مع اليقطين والجبنة

Roasted Baby Marrow with Pumpkin and Cheese

Name: Roasted Baby Marrow with Pumpkin and Cheese
Prep time: 5 s
Cook time: 55 s
Total time: 55 s
Yield: 6
Cuisine: Global
Ingredients: 600 grams Pumpkin peeled and cut; 600 grams zucchinis; 1/4 teaspoon White Pepper; 1 pinch dried oregano; 2 tablespoons Olive oil; 1 tablespoon pine seeds toasted; 75 grams Crumbled white cheese; 2 cubes MAGGI® Vegetable Bouillon

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Easy

•

55 Min

Ingredients

6 Servings

Pumpkin peeled and cut

600 g

zucchinis

600 g

Ground Black Pepper

0.25 tsp

dried oregano

1 pinch

Olive oil

2 tbsp

Pine seeds

1 tbsp

Crumbled white cheese

75 g

MAGGI® Vegetable Bouillon

2 cubes

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

10.72 g

Energy

150.75 kcal

Fats

10.53 g

Protein

5.84 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Place the pumpkin and baby marrow cubes on a roasting tray, then sprinkle with generous pinches of black pepper and oregano. Roast in a preheated oven at 150°C fo

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Recipe steps

3 min

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Once the vegetables are cooked, place a large, heavy-based non-stick frying pan or wok on medium heat with the oil. Roast the pine nuts until golden in color, and

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Recipe steps

3 min

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Roasted Baby Marrow with Pumpkin and Cheese

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Roasted Baby Marrow with Pumpkin and Cheese

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