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Step 1
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In a mixing bowl, combine all-purpose flour, salt and yeast. Add oil and begin kneading the dough. Once the oil is absorbed, add warm water. Knead into an elastic dough.
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Step 2
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Shape the dough into balls 3 cm in diameter. Cover and set aside in a warm and draft-free place and allow to rise and double in size (about 30 mins).
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Step 3
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Dissolve 2 MAGGI® Chicken Bouillon cubes in hot water and set aside.
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Step 4
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Heat vegetable oil in a frying pan. Add the minced beef and fry until cooked. Add MAGGI® Chicken Bouillon cubes and water and simmer over medium heat until all the liquid is absorbed.
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Step 5
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Once the dough has proofed, roll on a floured surface using a rolling pin. Roll out the proofed dough ball into a flat disk about 15 cm wide.
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Step 6
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Spread about a teaspoon of ketchup in the center and add the same amount of finely chopped onions. Top with a tablespoon of cooked beef, and cheese, pickles and tomatoes. Pinch the 4 opposite corners of the dough to form a bundle with the sides sealed.
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Step 7
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Repeat this step for the remaining dough and filling.
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Step 8
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Bake at 190°C in a pre-heated oven for 10 to 15 mins or until the pastry is golden and cooked.
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Step 9
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Serve with French fries and additional condiments.
