العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Saudi Meat Kebab-Kebab El Mirou

Name: Saudi Meat Kebab-Kebab El Mirou
Prep time: 2 min
Cook time: 8 min
Total time: 8 min
Yield: 5 Servings
Cuisine: Arab
Ingredients: 500 grams Minced lamb; 70 grams Flour; 3/4 teaspoon Ground Black Pepper; 1/2 teaspoon Ground cinnamon; 0 1/2 teaspoon Coriander powder; 3 Cloves Garlic finely chopped; 1 Medium Egg; 2 cubes Maggi® Chicken Bouillon; 2 tablespoons Vegetable Oil; 1 cup Cooked rice; 2 Mediums Tomatoes diced; 2 Mediums Cucumbers diced; 1/4 Head Lettuce finely chopped; 2 tablespoons fresh lemon juice; 1 bunch Fresh mint; 0 1/2 bunch Fresh parsley chopped

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Easy

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8 Min

A delicious version - made the authentic Saudi way. Heartfelt and wholesome! Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

Recipe servings:

5 Servings

Meat steak

500 g

Flour

70 g

Ground Black Pepper

0.75 tsp

Cinnamon stick

0.5 tsp

Coriander leaves, chopped

0.5 tsp

Garlic, finely chopped

3 Cloves

Egg, slightly beaten

1 Medium

Maggi® Chicken Bouillon

2 cubes

Vegetable Oil

2 tbsp

Long grain white rice

1 cup

Tomatoes, diced

2 Mediums

Cucumbers, diced

2 Mediums

Lettuce

0.25 Head

Lemon juice

2 tbsp

Fresh mint

1 bunch

Fresh parsley, chopped

0.5 bunch

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Nutritional Information

Carbohydrates

47.98 g

Energy

382.61 kcal

Fats

9.61 g

Protein

26.67 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a large bowl, mix the minced meat with the flour, all spices, garlic, egg and the dissolved MAGGI® Chicken Bouillon cubes until a well-combined mixture forms. Divide the mixture into small equal size balls.

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Recipe steps

1 min

Step 2

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Heat oil or ghee in a large frying pan and fry the meat balls for 4-5 mins or until golden brown.

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Recipe steps

1 min

Step 2

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Serve.

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Saudi Meat Kebab-Kebab El Mirou

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Saudi Meat Kebab-Kebab El Mirou

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