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Saudi Puff Pastry with Meat

Name: Saudi Puff Pastry with Meat
Prep time: 5 s
Cook time: 8 s
Total time: 8 s
Yield: 12
Cuisine: Arab
Ingredients: 3 cups Plain flour; 1 teaspoon salt; 1 piece Eggs; 3 tablespoons Ghee; 3/4 cup Water; 1 gram For the stuffing:; 750 grams Minced meat; 2 Mediums Onions finely chopped; 1 teaspoon Ground Black Pepper; 2 cubes MAGGI® Chicken Bouillon

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Easy

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8 Min

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Ingredients

12 Servings

Plain flour

3 cups

salt

1 tsp

Eggs

1 piece

Ghee

3 tbsp

Hot Water

0.75 cup

Hot Water

1 g

Lamb cubes

750 g

Onions, finely chopped

2 Mediums

Ground Black Pepper

1 tsp

MAGGI® Chicken Bouillon

2 cubes

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Nutritional Information

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Carbohydrates

25.29 g

Energy

202.41 kcal

Fats

3.78 g

Protein

16.28 g

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Recipe steps

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Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

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Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.

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Divide the dough into 4 portions. Cover and set aside for 1 hour.

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Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.

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Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by t

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Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

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Saudi Puff Pastry with Meat

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