Saudi Rice with Lamb - Rice Kabli

Name: Saudi Rice with Lamb - Rice Kabli
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Arab
Ingredients: 1000 grams Lamb cubes with bones; 8 cups Water; 2 pieces Dried lime; 2 cubes MAGGI® Beef Bouillon; 3/4 teaspoon Ground Black Pepper; 3/4 teaspoon Spices cumin seed; 3/4 teaspoon Coriander powder; 3/4 teaspoon Turmeric Powder; 3/4 teaspoon Ground cardamom; 3/4 teaspoon Ground cinnamon; 2 1/2 cups Basmati rice; 2 tablespoons Ghee; 3 Mediums Onions finely chopped; 1 cup Yoghurt; 3 Cloves Garlic finely chopped; 1 pinch Saffron; 1/4 cup Kadi Water

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Easy

•

90 Min

Try this easy-to-follow authentic Saudi Rice with Lamb - Rice Kabli recipe at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Lamb cubes with bones

1000 g

Water

8 cups

Dried lime

2 pieces

MAGGI® Beef Bouillon

2 cubes

Ground Black Pepper

0.75 tsp

ground cumin

0.75 tsp

Coriander leaves, chopped

0.75 tsp

Turmeric Powder

0.75 tsp

Ground cardamom

0.75 tsp

Ground cinnamon

0.75 tsp

Basmati rice

2.5 cups

Ghee

2 tbsp

Onions, finely chopped

3 Mediums

Labneh

1 cup

Garlic, finely chopped

3 Cloves

Saffron

1 pinch

Water

0.25 cup

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Nutritional Information

Carbohydrates

27.44 g

Energy

385.87 kcal

Fats

11.72 g

Protein

41.94 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Add lamb pieces and water to a large pot. Bring to a boil and remove froth as it appears. Add in the dried limes and MAGGI® Beef Bouillon cubes. Cover and simmer

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Recipe steps

1 min

Step 2

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Remove the lamb pieces from the stock, then add the rice to the lamb stock, around 6 cups or 1500 ml, and boil the rice for 10 mins or until almost cooked. Drain

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Recipe steps

1 min

Step 3

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Heat ghee in a large pot, add and cook onions occasionally stirring for 5-7 mins or until golden brown. Add the cooked lamb pieces to the onions and stir to combi

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Recipe steps

1 min

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Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.

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Recipe steps

1 min

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Sprinkle half the quantity of saffron water over the rice, cover the rest of the rice and then sprinkle with the rest of saffron water.

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Recipe steps

1 min

Step 6

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Cover and cook over low heat for 25–30 mins or until the rice is cooked.

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Recipe steps

1 min

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Serve on a large serving dish and garnish with fried nuts.

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