Lamb Salona with Vegetable

Name: Lamb Salona with Vegetable
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: Arab,Middle East
Ingredients: 1 Medium Onion finely chopped; 1 tablespoon sunflower oil; 600 grams Lamb pieces; 4 Cloves Garlic crushed; 2 tablespoons Ginger finely chopped; 2 tablespoons Tomato Paste; 2 cubes MAGGI® Beef Bouillon; 4 cups water; 3 Mediums Potatoes; 3 Mediums Carrot cut into small pieces; 3 Mediums zucchinis; 1 Medium Green bell pepper chopped; 3 tablespoons Coriander leaves chopped

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Easy

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50 Min

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Ingredients

6 Servings

Onions, finely chopped

1 Medium

sunflower oil

1 tbsp

Lamb pieces

600 g

Garlic, finely chopped

4 Cloves

Ginger, finely chopped

2 tbsp

Tomato Paste

2 tbsp

MAGGI® Beef Bouillon

2 cubes

water

4 cups

Baked potatoes

3 Mediums

Carrot, cut into small pieces

3 Mediums

zucchinis

3 Mediums

Green bell pepper, chopped

1 Medium

Coriander leaves, chopped

3 tbsp

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Nutritional Information

Carbohydrates

28.34 g

Energy

424.29 kcal

Fats

19.9 g

Protein

35.24 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a large pot, sauté onions in oil until soft but not browned. Add lamb and cook for another 5 mins until lamb is golden.

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Recipe steps

3 min

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Add garlic, ginger, tomato paste, MAGGI® Beef Bouillon and water and cook for 30 mins.

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Recipe steps

3 min

Step 3

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Add vegetables and cook for an additional 20 mins until lamb is tender and vegetables are soft.

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Recipe steps

3 min

Step 4

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Stir in coriander leaves and serve with bread or rice.

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Lamb Salona with Vegetable

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Lamb Salona with Vegetable

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