Seafood Kabsa Paella Style
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Seafood Kabsa Paella Style
5 min
Intermediate
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48 31.2g / 48%
22 33.1g / 22%
30 43.1g / 30%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Seafood Kabsa Paella Style

(0)
55 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
1  Jar
Maggi® Kabsa Mix
4  cups
water
2  cups
Basmati rice, soaked and drained
200  g
Peas
100  g
red bell pepper, sliced
100  g
Tomato, diced
2  tbsp
Olive oil
10  g
Fresh parsley, chopped
5  Wedges
Lemon
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Nutrition Value

Carbohydrates
33.13 g
Energy
590.48 kcal
Fats
31.24 g
Protein
43.17 g
Information per serving

Instruction

55 Minutes

  • Step1

    1 Min
    Heat 4 tablespoons of oil in a large pan and fry the fish until it becomes golden in color. Remove and set aside. Repeat with the calamari, the shrimp, and the mussels.

  • Step2

    1 Min
    In the same pan, sauté bell peppers and diced tomatoes for 5 minutes.

  • Step3

    1 Min
    Pour in Maggi Kabsa Mix. Cook for 3–4 minutes until the mixture is fragrant. Add the rice and stir over medium heat for 10 minutes.

  • Step4

    1 Min
    Stir in peas, fish, and prawns, and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10–15 minutes until the rice is tender, and the mussels are open.

  • Step5

    1 Min
    Fluff the rice with a fork and garnish with fresh, chopped parsley. Serve hot with lemon wedges.
Seafood Kabsa Paella Style

Step1 of 5

Heat 4 tablespoons of oil in a large pan and fry the fish until it becomes golden in color. Remove and set aside. Repeat with the calamari, the shrimp, and the mussels.

Seafood Kabsa Paella Style

Step2 of 5

In the same pan, sauté bell peppers and diced tomatoes for 5 minutes.

Seafood Kabsa Paella Style

Step3 of 5

Pour in Maggi Kabsa Mix. Cook for 3–4 minutes until the mixture is fragrant. Add the rice and stir over medium heat for 10 minutes.

Seafood Kabsa Paella Style

Step4 of 5

Stir in peas, fish, and prawns, and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10–15 minutes until the rice is tender, and the mussels are open.

Seafood Kabsa Paella Style

Step5 of 5

Fluff the rice with a fork and garnish with fresh, chopped parsley. Serve hot with lemon wedges.

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