Seafood Kabsa Paella Style

Name: Seafood Kabsa Paella Style
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 6
Cuisine: Arab
Ingredients: 1 kilogram Seafood mix (shrimp mussels clams and calamari) cleaned and deveined; 1 Jar Maggi® Kabsa Mix; 4 cups water; 2 cups Basmati rice soaked and drained; 200 grams Peas; 100 grams red bell pepper sliced; 100 grams Tomato diced; 2 tablespoons Olive oil; 10 grams Fresh parsley chopped; 5 Wedges Lemon

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Intermediate

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55 Min

•

Try our delicious Seafood Kabsa Paella Style made with Maggi® Kabsa Mix. A delightful Gulf cuisine dish with a variety of seafood, bell peppers, and more.

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Ingredients

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

1 kilogram

Maggi® Kabsa Mix

1 Jar

water

4 cups

Basmati rice, soaked and drained

2 cups

Peas, green, raw

200 g

red bell pepper

100 g

Tomato, diced

100 g

Olive oil

2 tbsp

Parsley, fresh

10 g

Lemon

5 Wedges

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Nutritional Information

Carbohydrates

33.13 g

Energy

590.48 kcal

Fats

31.24 g

Protein

43.17 g

Recipe steps

5 min

1 min

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5 min

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Heat 4 tablespoons of oil in a large pan and fry the fish until it becomes golden in color. Remove and set aside. Repeat with the calamari, the shrimp, and the mu

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5 min

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In the same pan, sauté bell peppers and diced tomatoes for 5 minutes.

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5 min

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Pour in Maggi Kabsa Mix. Cook for 3–4 minutes until the mixture is fragrant. Add the rice and stir over medium heat for 10 minutes.

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5 min

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Stir in peas, fish, and prawns, and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10–15 minutes until the rice is tender, an

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5 min

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Fluff the rice with a fork and garnish with fresh, chopped parsley. Serve hot with lemon wedges.

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Seafood Kabsa Paella Style

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Nutritional Information

Recipe steps

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Recipe steps

Seafood Kabsa Paella Style

Nutritional facts per serving

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