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Share a tipIngredients
6
Servings
ingredient_quantity
recipe ingredient
Butter
1
tbsp
Squids, cut into roundels
150
g
Garlic, finely chopped
2
Cloves
Dried lime
0.5
tsp
Tomato Paste
10
g
Condiment:
4
cups
MAGGI 11 Vegetables Soup
1
Sachet
Peeled & cleaned shrimps
100
g
King fish fillet
100
g
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Nutritional Information
Carbohydrates
2.34 g
Energy
83.33 kcal
Fats
3.34 g
Protein
10.68 g
Recipe steps
0 min
Step 1
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Melt butter in a large saucepan, add calamari, garlic, dried lime powder, tomato paste and cook with stirring for 2 to 3 mins.
Recipe steps
0 min
Step 2
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Add water, MAGGI® 11 Vegetables Soup, and then bring to boil.
Recipe steps
0 min
Step 3
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Add shrimps and fish cubes.
Recipe steps
0 min
Step 4
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Simmer for 10 mins and serve.