Seafood Paella

Name: Seafood Paella
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Spanish
Ingredients: 1 kilogram Seafood mix (shrimp mussels clams and calamari) cleaned and deveined; 1 Jar Maggi® Kabsa Mix; 1 pound For the sauce; 3 tablespoons Olive oil; 1 Packet Solis Fried Tomato Sauce; 1 Medium Green bell pepper chopped; 5 grams Saffron; 1 teaspoon Paprika powder; 1/2 teaspoon Turmeric Powder; 1 teaspoon salt; 5 grams Black pepper; 2 cups Long grain white rice; 1 cup Green peas; 2 cups Chicken broth

(0)

Intermediate

•

60 Min

Ingredients

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

1 kilogram

Maggi® Kabsa Mix

1 Jar

For the sauce

Olive oil

3 tbsp

Solis Fried Tomato Sauce

1 packet

Green bell pepper, chopped

1 Medium

Saffron

5 g

Paprika powder

1 tsp

Turmeric Powder

0.5 tsp

salt

1 tsp

Ground Black Pepper

5 g

Long grain white rice

2 cups

Frozen peas

1 cup

Chicken broth

2 cups

Utensils and appliances

Nutritional Information

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Carbohydrates

68.9 g

Energy

791.73 kcal

Fats

35.75 g

Protein

46.46 g

Nutrition Table Footer

Recipe steps

5 min

1 min

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5 min

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Heat the 2 tablespoons of oil in a pan and fry the bell peppers until tender.

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5 min

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Add SOLÍS tomato sauce, saffron, paprika and turmeric. Simmer for 10 minutes on low heat.

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5 min

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Add the rice and the green peas then arrange the fish in layers. Cover and cook for 20 minutes or until the rice is cooked.

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5 min

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7 minutes before the end of cooking, set the shrimp and mussels on top of the other ingredients. Cover it and continue cooking.

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Serve the paella in a wide, shallow dish, with the seafood on top of the rice and some lemon wedges.

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Seafood Paella

Nutritional facts per serving

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Seafood Paella

Nutritional facts per serving

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Ingredients

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