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Seafood paella

Seafood Paella

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Intermediate

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60 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
1  kilogram
Maggi® Kabsa Mix
1  Jar
For the sauce
Olive oil
3  tbsp
Solis Fried Tomato Sauce
1  packet
482339
Green bell pepper, chopped
1  Medium
Saffron
5  g
481668
Paprika powder
1  tsp
Turmeric Powder
0.5  tsp
salt
1  tsp
Ground Black Pepper
5  g
Long grain white rice
2  cups
Frozen peas
1  cup
Chicken broth
2  cups

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
68.9 g
Energy
791.73 kcal
Fats
35.75 g
Protein
46.46 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

5 min

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Heat the 2 tablespoons of oil in a pan and fry the bell peppers until tender.
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5 min

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Add SOLÍS tomato sauce, saffron, paprika and turmeric. Simmer for 10 minutes on low heat.
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Add the rice and the green peas then arrange the fish in layers. Cover and cook for 20 minutes or until the rice is cooked.
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7 minutes before the end of cooking, set the shrimp and mussels on top of the other ingredients. Cover it and continue cooking.
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Recipe steps

5 min

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Serve the paella in a wide, shallow dish, with the seafood on top of the rice and some lemon wedges.

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