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غراتان المأكولات البحرية مع الشبث  - media description

Seafood with Dill Gratin

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45 Min

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Seafood with Dill Gratin is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Hammour fish fillets cut into large cubes
750  g
487522
Butter
2  tbsp
486979
Onions, finely chopped
1  Medium
488332
Mushroom, cut into slices
2  cups
488332
Peeled & cleaned shrimps
300  g
488332
Milk
4  cups
488332
MAGGI® Béchamel Mix
1  Sachet
488332
Fresh dill, chopped
2  tbsp
487423
Mozarella cheese, grated
1.5  cups

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Nutritional Information

Carbohydrates
20.55 g
Energy
380.33 kcal
Fats
11.26 g
Protein
48.51 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

5 min

Step 1
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Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or unt
غراتان المأكولات البحرية مع الشبث  - media description

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Recipe steps

5 min

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Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3
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Recipe steps

5 min

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Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the sa
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Recipe steps

5 min

Step 4
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Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.
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Recipe steps

5 min

Step 5
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Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.

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