Sheesh Barak with Kishk Sauce - media description

Shish Barak with Kishk Sauce

Name: Shish Barak with Kishk Sauce
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Arab
Ingredients: 1 pound For the pastry dough:; 2 cups Flour; 1 cup All purpose flour; 1/4 teaspoon Dried yeast; 1/4 teaspoon salt; 1/4 teaspoon Sugar; 1 3/4 cup Warm Water; 1 gram For the meat filling:; 400 grams lean minced beef; 1 Medium Shallots chopped finely; 2 tablespoons Olive oil; 2 cubes Maggi® Chicken Bouillon; 1/4 cup pine seeds toasted; 1 pound For the sauce:; 2 Cloves Garlic finely chopped; 1 teaspoon Olive oil; 4 cups Warm Water; 250 grams kishk powder; 2 teaspoons Dried mint; 3 tablespoons Coriander leaves chopped

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Easy

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40 Min

Shish Barak is a traditional dish from the Levant region. The scrumptious dumplings are first stuffed with a delicious meat filling and then soaked in a delicately seasoned yogurt sauce.

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Ingredients

6 Servings

Water

Flour

2 cups

All purpose flour

1 cup

Dried yeast

0.25 tsp

salt

0.25 tsp

Sugar

0.25 tsp

Water

1.75 cups

Water

1 g

Minced meat

400 g

Leek, cleaned and finely chopped

1 Medium

Olive oil

2 tbsp

Maggi® Chicken Bouillon

2 cubes

pine seeds, toasted

0.25 cup

Water

Garlic, finely chopped

2 Cloves

Olive oil

1 tsp

Water

4 cups

kishk powder

250 g

Fresh mint

2 tsp

Coriander leaves, chopped

3 tbsp

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Nutritional Information

Carbohydrates

73.38 g

Energy

460.5 kcal

Fats

23.1 g

Protein

29.96 g

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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Prepare pastry by combining flour, yeast, salt, sugar and mix. Gradually add water and work the dough until smooth. Cover and allow to rest for 2 hours.

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Recipe steps

2 min

Step 2

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Meanwhile, prepare the filling by sauteing minced lamb, shallots in olive oil until meat is cooked. Add 1 cube MAGGI® Chicken Stock over the meat and stir in pine

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Recipe steps

2 min

Step 3

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Divide dough into 4 pieces, working one piece of dough at a time. Roll dough to a 2 mm thick disc. Using a 4 cm cookie cutter, cut small disks from the dough, fil

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Recipe steps

2 min

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To prepare the sauce, saute garlic in olive oil until soft but not golden. Add water, kishk powder, dried mint, 1 cube MAGGI® Chicken Stock and stir over medium h

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Recipe steps

2 min

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Add prepared dumplings and simmer gently for 15 mins until sauce is slightly thickened and dumplings are cooked. Transfer to a deep serving dish and garnish with

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Shish Barak with Kishk Sauce

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Shish Barak with Kishk Sauce

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