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shepards pie

Shepherd’s Pie

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35 Min

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A classic comfort food. Savoury minced meat with vegetables is topped with a tasty layer of mashed potatoes and then baked to golden perfection.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
489169
Olive oil
2  tbsp
486979
Onions, finely chopped
2  Mediums
488332
Minced lamb
500  g
488332
Carrot, cut into small pieces
1  Small
482601
Celery stick, finely chopped
1  piece
488332
Tomato, diced
3  Mediums
488332
Tomato Paste
1  tbsp
488332
Water
1.5  cups
488332
MAGGI® Chicken Bouillon Less Salt
1  cube
488332
Ground Black Pepper
0.5  tsp
484159
Parsley, fresh
2  tbsp
488332
Chopped potatoes
1  kilogram
488332
MAGGI® Chicken Bouillon Less Salt
1  cube
488332
Water
3  tbsp
487423
Mozarella cheese, grated
1  cup

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Nutritional Information

Carbohydrates
38.33 g
Energy
477.31 kcal
Fats
25.43 g
Protein
24.64 g

Recipe steps

0 min

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Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.
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Add carrots and celery and cook for another 4 mins.
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Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black
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Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.
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Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.
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Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.

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Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

07/27/2025 06:15 CEST

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