Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 2 tablespoons Olive oil; 2 Mediums Onions finely chopped; 500 grams Minced lamb; 1 Small Carrot cut into small pieces; 1 piece Celery stick finely chopped; 3 Mediums Tomatoes diced; 1 tablespoon Tomato Paste; 1 1/2 cup Water; 1 cube MAGGI® Chicken Bouillon Less Salt; 1/2 teaspoon Ground Black Pepper; 2 tablespoons Parsley fresh; 1 kilogram Potatoes; 1 cube MAGGI® Chicken Bouillon Less Salt; 3 tablespoons Hot Water; 1 cup Mozarella cheese grated

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Easy

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35 Min

A classic comfort food. Savoury minced meat with vegetables is topped with a tasty layer of mashed potatoes and then baked to golden perfection.

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Ingredients

Recipe servings:

6 Servings

Olive oil

2 tbsp

Onions, finely chopped

2 Mediums

minced lean beef

500 g

carrots, cut into 5 mm cubes

1 Small

Celery stick, finely chopped

1 piece

Tomatoes, diced

3 Mediums

Tomato Paste

1 tbsp

Water

1.5 cups

MAGGI® Chicken Bouillon Less Salt

1 cube

Ground Black Pepper

0.5 tsp

Fresh parsley, chopped

2 tbsp

Potatoes

1 kilogram

MAGGI® Chicken Bouillon Less Salt

1 cube

Water

3 tbsp

Mozarella cheese, grated

1 cup

Utensils and appliances

Nutritional Information

Carbohydrates

38.33 g

Energy

477.31 kcal

Fats

25.43 g

Protein

24.64 g

Recipe steps

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Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.

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Add carrots and celery and cook for another 4 mins.

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Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black pepper. Remove from heat.

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Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.

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Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.

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Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.

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Shepherd’s Pie

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Shepherd’s Pie

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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