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لبناني الطبق الرئيسي

Shish Barak with Yoghurt

0
15 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 cups
Yoghurt
1 large
Beaten egg yolk
2 tbsp
Corn flour 
0.5 cup
Water
2 Cloves
Garlic, finely chopped
0.5 cup
Coriander leaves, chopped
2 cubes
مرقة الدجاج ماجي
0.5 tsp
White pepper
500 g
ready-made shish barak

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Nutrition Value

Energy
344.09 kcal
Carbohydrates
114.7 g
Protein
45.9 g
Fats
31.92 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Place the yoghurt in a large saucepan and add the MAGGI®Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.
Step 2
0 Min
Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.
Step 3
0 Min
Add the crushed garlic and coriander. Leave the sauce to simmer while the saucepan is uncovered for 10 mins.
Step 4
0 Min
Meanwhile, bake the shish barak in the hot oven until it becomes a golden color.
Step 5
0 Min
Gently add the shish barak to the yoghurt sauce and serve.
Shish Barak with Yoghurt

Step 1 of 5

Place the yoghurt in a large saucepan and add the MAGGI®Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.

Shish Barak with Yoghurt

Step 2 of 5

Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.

Shish Barak with Yoghurt

Step 3 of 5

Add the crushed garlic and coriander. Leave the sauce to simmer while the saucepan is uncovered for 10 mins.

Shish Barak with Yoghurt

Step 4 of 5

Meanwhile, bake the shish barak in the hot oven until it becomes a golden color.

Shish Barak with Yoghurt

Step 5 of 5

Gently add the shish barak to the yoghurt sauce and serve.

Recipe PDF
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