Shish Barak with Yoghurt
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Place the yoghurt in a large saucepan and add the MAGGI®Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.
Step 2 of 5
Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.
Step 3 of 5
Add the crushed garlic and coriander. Leave the sauce to simmer while the saucepan is uncovered for 10 mins.
Step 4 of 5
Meanwhile, bake the shish barak in the hot oven until it becomes a golden color.
Step 5 of 5
Gently add the shish barak to the yoghurt sauce and serve.