Shish Barak with Yoghurt
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Shish Barak with Yoghurt
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24 22.5g / 24%
54 114.3g / 54%
22 48.1g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Shish Barak with Yoghurt

(0)
15 Min
Easy

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  cups
Yogurt
1  large
Beaten egg yolk
2  tbsp
Corn flour 
0.5  cup
Water
2  Cloves
Garlic, finely chopped
0.5  cup
Coriander leaves, chopped
2  cubes
Maggi® Chicken Bouillon
0.5  tsp
White Pepper
500  g
ready-made shish barak
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Nutrition Value

Carbohydrates
114.34 g
Energy
267.62 kcal
Fats
22.56 g
Protein
48.16 g
Information per serving

Instruction

15 Minutes

  • Step 1

    0 Min
    Place the yoghurt in a large saucepan and add the MAGGI®Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.

  • Step 2

    0 Min
    Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.

  • Step 3

    0 Min
    Add the crushed garlic and coriander. Leave the sauce to simmer while the saucepan is uncovered for 10 mins.

  • Step 4

    0 Min
    Meanwhile, bake the shish barak in the hot oven until it becomes a golden color.

  • Step 5

    0 Min
    Gently add the shish barak to the yoghurt sauce and serve.
Shish Barak with Yoghurt

Step 1 of 5

Place the yoghurt in a large saucepan and add the MAGGI®Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.

Shish Barak with Yoghurt

Step 2 of 5

Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.

Shish Barak with Yoghurt

Step 3 of 5

Add the crushed garlic and coriander. Leave the sauce to simmer while the saucepan is uncovered for 10 mins.

Shish Barak with Yoghurt

Step 4 of 5

Meanwhile, bake the shish barak in the hot oven until it becomes a golden color.

Shish Barak with Yoghurt

Step 5 of 5

Gently add the shish barak to the yoghurt sauce and serve.

Recipe PDF

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