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Sheesh Barak with Kishk Sauce - media description

Shish Barak with Kishk Sauce

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Easy

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40 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
Flour
2  cups
All purpose flour
1  cup
Dried yeast
0.25  tsp
salt
0.25  tsp
Sugar
0.25  tsp
Hot Water
1.75  cups
Hot Water
1  g
lean minced beef
400  g
Shallots, chopped finely
1  Medium
Olive oil
2  tbsp
Maggi® Chicken Bouillon
2  cubes
Pine seeds
0.25  cup
Hot Water
Garlic, finely chopped
2  Cloves
Olive oil
1  tsp
Hot Water
4  cups
kishk powder
250  g
Fresh mint
2  tsp
Coriander leaves, chopped
3  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
73.38 g
Energy
460.5 kcal
Fats
23.1 g
Protein
29.96 g
Nutrition Table Footer

Recipe steps

2 min

1 min

1 min

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Recipe steps

2 min

Step 1

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Prepare pastry by combining flour, yeast, salt, sugar and mix. Gradually add water and work the dough until smooth. Cover and allow to rest for 2 hours.

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Recipe steps

2 min

Step 2

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Meanwhile, prepare the filling by sauteing minced lamb, shallots in olive oil until meat is cooked. Add 1 cube MAGGI® Chicken Stock over the meat and stir in pine

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Recipe steps

2 min

Step 3

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Divide dough into 4 pieces, working one piece of dough at a time. Roll dough to a 2 mm thick disc. Using a 4 cm cookie cutter, cut small disks from the dough, fil

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Recipe steps

2 min

Step 4

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To prepare the sauce, saute garlic in olive oil until soft but not golden. Add water, kishk powder, dried mint, 1 cube MAGGI® Chicken Stock and stir over medium h

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Recipe steps

2 min

Step 5

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Add prepared dumplings and simmer gently for 15 mins until sauce is slightly thickened and dumplings are cooked. Transfer to a deep serving dish and garnish with

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