In a bowl, combine and mix the ingredients for the shish taouk marination. Cover the pieces in the marinade and keep in the fridge for at least 12 hours.
In a wooden skewer, arrange the chicken and capsicum.
Grill the shish taouk on medium heat for 5-7 mins from all sides or until it’s cooked and golden brown in color.
To prepare the rice:
Add the water to a large saucepan. Add the rice and oil.
Stir constantly until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.