شيش طاووق مع الأرز الأبيض - media description

Shish Taouk with White Rice

Name: Shish Taouk with White Rice
Prep time: 5 s
Cook time: 7 s
Total time: 7 s
Yield: 6
Cuisine: Arab
Ingredients: 750 grams Boneless chicken breast; 1/4 cup Lemon juice; 3 tablespoons Vegetable Oil; 4 Cloves Garlic crushed; 1/2 cup yogurt; 1 teaspoon Tomato Paste; 1 teaspoon dried oregano; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1/4 teaspoon Ground cinnamon; 1/2 teaspoon White Pepper; 2 Smalls Green bell pepper chopped; 1 pound For the rice:; 2 cups Basmati rice; 3 1/2 cups water; 2 tablespoons Vegetable Oil

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Easy

•

7 Min

A classic dish served in most restaurants in the Middle East, the Shish Taouk can be easily prepared at home if you are in no mood to step out from home.

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Ingredients

6 Servings

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

750 g

Lemon juice

0.25 cup

Vegetable Oil

3 tbsp

Garlic, finely chopped

4 Cloves

Labneh

0.5 cup

Tomato Paste

1 tsp

dried oregano

1 tsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

Ground cinnamon

0.25 tsp

Ground Black Pepper

0.5 tsp

green chili pepper

2 Smalls

water

Basmati rice

2 cups

water

3.5 cups

Vegetable Oil

2 tbsp

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Nutritional Information

Carbohydrates

17.29 g

Energy

352.9 kcal

Fats

17.08 g

Protein

31.88 g

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In a bowl, combine and mix the ingredients for the shish taouk marination. Cover the pieces in the marinade and keep in the fridge for at least 12 hours.

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In a wooden skewer, arrange the chicken and capsicum.

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Grill the shish taouk on medium heat for 5-7 mins from all sides or until it’s cooked and golden brown in color.

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To prepare the rice:

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Add the water to a large saucepan. Add the rice and oil.

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Stir constantly until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.

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Shish Taouk with White Rice

Nutritional facts per serving

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Shish Taouk with White Rice

Nutritional facts per serving

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