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شيش طاووق مع الأرز الأبيض - media description

Shish Taouk with White Rice

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7 Min

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A classic dish served in most restaurants in the Middle East, the Shish Taouk can be easily prepared at home if you are in no mood to step out from home.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Chicken breast
750  g
488184
Lemon juice
0.25  cup
481050
Vegetable Oil
3  tbsp
483422
Garlic, finely chopped
4  Cloves
481050
Yoghurt
0.5  cup
481050
Tomato Paste
1  tsp
481050
dried oregano
1  tsp
481050
MAGGI® Chicken Bouillon Less Salt
2  cubes
484817
Cinnamon stick
0.25  tsp
481050
Ground Black Pepper
0.5  tsp
482339
Green bell pepper, chopped
2  Smalls
water
481050
Basmati rice
2  cups
481050
water
3.5  cups
481050
Vegetable Oil
2  tbsp

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Nutritional Information

Carbohydrates
17.29 g
Energy
352.9 kcal
Fats
17.08 g
Protein
31.88 g

Recipe steps

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In a bowl, combine and mix the ingredients for the shish taouk marination. Cover the pieces in the marinade and keep in the fridge for at least 12 hours.
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In a wooden skewer, arrange the chicken and capsicum.
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Grill the shish taouk on medium heat for 5-7 mins from all sides or until it’s cooked and golden brown in color.
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To prepare the rice:
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Add the water to a large saucepan. Add the rice and oil.
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Stir constantly until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.

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