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Shrimp Biryani

Shrimp Biryani

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90 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Basmati rice
2  cups
Vegetable Oil
2  tbsp
Onions, finely chopped
2  Mediums
Peeled & cleaned shrimps
500  g
Tomato Paste
20  g
Garlic, finely chopped
4  Cloves
Fresh dill, chopped
1  cup
488073
Curry powder
3  tbsp
484817
Cinnamon stick
2  pieces
cardamom pods
5  pieces
MAGGI Powder Chicken Bouillon
1  Sachet
Hot Water
6  cups
Ghee
2  tbsp
Saffron
1  pinch
salt
1  tsp
483417
Coriander leaves, chopped
2  cups

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
46.46 g
Energy
310.16 kcal
Fats
6.35 g
Protein
17.19 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

8 min

Step 1

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Wash and soak rice in cold water and set aside for 30 mins.
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Recipe steps

8 min

Step 2

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In a large pot heat vegetable oil, fry sliced onions till golden brown, remove and set aside.
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8 min

Step 3

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In the same pot in medium heat fry chopped onions till golden, add shrimp and saute till pink for about 5 mins, then add tomato paste, garlic, dill, spices, cinna
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Recipe steps

8 min

Step 4

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In the same pot bring to boil 6 cups or 1.5 litres of water, place rice and cook until rice is ¾ cooked.
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8 min

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Drain rice in a colander and discard excess water.
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8 min

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Melt ghee at the bottom of the same pot, add a layer of strained rice followed by a layer of shrimp and onion mixture and sprinkle saffron powder. Follow this ste
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8 min

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Steam rice and shrimp on low heat until rice is fully cooked for about 20 mins.
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8 min

Step 8

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Gently fluff cooked rice ensuring even distribution of rice and shrimp. Serve on a large plate. Garnish with fried sliced onions.

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Elna deluta cinco (not verified)
Elna deluta cinco (not verified)
4

Beryani

I only tried,and thank you for posting vedio,nakakakuha ako ng idea how to cooked better.
03/23/2022 09:58 CET

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k K
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