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Shrimp Stir Fry

Shrimp Stir Fry

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25 Min

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A quick and easy dish to prepare, this shrimp stir-fry is packed with flavor. A seafood dish is the perfect way to stir up excitement in the mid week lull of preparing meals.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Peeled & cleaned shrimps
900  g
488332
MAGGI® Juicy Hot & Spicy mix
1  Sachet
488332
Soy sauce
2  tbsp
488332
Vegetable oil
1  tsp
482339
red bell pepper
1  piece
480978
Yellow bell pepper, sliced
1  Medium
482339
green chili pepper
1  Medium
486979
Onions, finely chopped
1  Medium

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Nutritional Information

Carbohydrates
4.68 g
Energy
131.93 kcal
Fats
1.41 g
Protein
25.5 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

Shrimp Stir Fry

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Recipe steps

5 min

Step 1

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Marinate the shrimps in MAGGI® Hot and Spicy Mix, soy sauce for 20 mins.
Shrimp Stir Fry

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Recipe steps

5 min

Step 2

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In a large wok, heat olive oil and saute the shrimps with the marinade until cooked.
Shrimp Stir Fry

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Recipe steps

5 min

Step 3

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Set the sauteed shrimps aside and add in the vegetables. Saute until they sear before adding the shrimp back to the wok.
Shrimp Stir Fry

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Recipe steps

5 min

Step 4

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Toss to combine.
Shrimp Stir Fry

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Recipe steps

5 min

Step 5

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Serve with brown rice on the side or place the sauteed prawns and vegetables on a tortilla topped with sour cream and guacamole.

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