Shrimp Stir Fry

Name: Shrimp Stir Fry
Cook time: 25 s
Total time: 25 s
Yield: 8
Cuisine: Chinese - style
Ingredients: 900 grams Peeled & cleaned shrimps; 1 Sachet MAGGI® Juicy Hot & Spicy mix; 2 tablespoons Maggi® Soy Sauce; 1 teaspoon Vegetable oil; 1 piece red bell pepper sliced; 1 Medium Yellow bell pepper sliced; 1 Medium Green bell pepper chopped; 1 Medium Onions finely chopped

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Easy

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25 Min

A quick and easy dish to prepare, this shrimp stir-fry is packed with flavor. A seafood dish is the perfect way to stir up excitement in the mid week lull of preparing meals.

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Ingredients

8 Servings

Peeled & cleaned shrimps

900 g

MAGGI® Juicy Hot & Spicy mix

1 Sachet

Soy sauce

2 tbsp

Vegetable oil

1 tsp

red bell pepper

1 piece

Yellow bell pepper, sliced

1 Medium

green chili pepper

1 Medium

Onions, finely chopped

1 Medium

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Nutritional Information

Carbohydrates

4.68 g

Energy

131.93 kcal

Fats

1.41 g

Protein

25.5 g

Recipe steps

5 min

1 min

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Recipe steps

5 min

Step 1

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Marinate the shrimps in MAGGI® Hot and Spicy Mix, soy sauce for 20 mins.

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Recipe steps

5 min

Step 2

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In a large wok, heat olive oil and saute the shrimps with the marinade until cooked.

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Recipe steps

5 min

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Set the sauteed shrimps aside and add in the vegetables. Saute until they sear before adding the shrimp back to the wok.

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Recipe steps

5 min

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Toss to combine.

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Recipe steps

5 min

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Serve with brown rice on the side or place the sauteed prawns and vegetables on a tortilla topped with sour cream and guacamole.

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Shrimp Stir Fry

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Shrimp Stir Fry

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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