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Chinese - style الدورة الثانية

Shrimp Stir Fry

0
25 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

900 g
Peeled & cleaned shrimps
2 tbsp
Lime juice 
0.5 tsp
Chili flakes
2 Cloves
Garlic, finely chopped
1 tsp
Vegetable oil
1 piece
red bell pepper, sliced
1 Medium
Yellow bell pepper, sliced
1 Medium
Green bell pepper, chopped
1 Medium
Onions, finely chopped

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Nutrition Value

Energy
161.07 kcal
Protein
31.16 g
Carbohydrates
6.69 g
Fats
1.43 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Marinate the shrimps in MAGGI® Seasoning Sauce, lime juice, red pepper flakes and garlic for 20 mins.
Step 2
0 Min
In a large wok, heat olive oil and saute the shrimps with the marinade until cooked.
Step 3
0 Min
Set the sauteed shrimps aside and add in the vegetables. Saute until they sear before adding the shrimp back to the wok.
Step 4
0 Min
Toss to combine.Then add a squeeze of lime juice.
Step 5
0 Min
Serve with brown rice on the side or place the sauteed prawns and vegetables on a tortilla topped with sour cream and guacamole.
Shrimp Stir Fry

Step 1 of 5

Marinate the shrimps in MAGGI® Seasoning Sauce, lime juice, red pepper flakes and garlic for 20 mins.

Shrimp Stir Fry

Step 2 of 5

In a large wok, heat olive oil and saute the shrimps with the marinade until cooked.

Shrimp Stir Fry

Step 3 of 5

Set the sauteed shrimps aside and add in the vegetables. Saute until they sear before adding the shrimp back to the wok.

Shrimp Stir Fry

Step 4 of 5

Toss to combine.Then add a squeeze of lime juice.

Shrimp Stir Fry

Step 5 of 5

Serve with brown rice on the side or place the sauteed prawns and vegetables on a tortilla topped with sour cream and guacamole.

Recipe PDF
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