Shrimps Tikka Masala

Name: Shrimps Tikka Masala
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 6
Cuisine: Indian
Ingredients: 800 grams Peeled & cleaned shrimps; 1 cup light plain yogurt; 3 tablespoons MAGGI® Indian Cooking Paste; 1 tablespoon Sunflower oil; 400 grams Tomato Paste; 1/2 cup Cream; 2 cups water; 2 tablespoons Coriander leaves chopped

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Easy

•

35 Min

•

Ingredients

Peeled & cleaned shrimps

800 g

Yogurt

1 cup

MAGGI® Indian Cooking Paste

3 tbsp

Sunflower oil

1 tbsp

Tomato Paste

400 g

Low fat cooking cream

0.5 cup

water

2 cups

Coriander leaves, chopped

2 tbsp

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Nutritional Information

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Carbohydrates

17.65 g

Energy

233.46 kcal

Fats

5.95 g

Protein

37.11 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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Combine shrimp with yogurt and MAGGI® Indian Cooking Paste and mix until fully coated.

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4 min

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In a pan, sear shrimps in sunflower oil over medium-high heat until they change color.

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4 min

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Add tomato paste and water and simmer over medium heat for 20 minutes. Stir in cream and cook for another 5 minutes.

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4 min

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Transfer to a serving dish and garnish with cilantro. Serve alongside white rice.

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Shrimps Tikka Masala

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Shrimps Tikka Masala

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