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Shrimps Tikka Masala

Shrimps Tikka Masala

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Easy

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35 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Peeled & cleaned shrimps
800  g
Yogurt
1  cup
MAGGI® Indian Cooking Paste
3  tbsp
Sunflower oil
1  tbsp
Tomato Paste
400  g
Low fat cooking cream
0.5  cup
water
2  cups
483417
Coriander leaves, chopped
2  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
17.65 g
Energy
233.46 kcal
Fats
5.95 g
Protein
37.11 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

Shrimps Tikka Masala

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Recipe steps

4 min

Step 1

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Combine shrimp with yogurt and MAGGI® Indian Cooking Paste and mix until fully coated.
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4 min

Step 2

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In a pan, sear shrimps in sunflower oil over medium-high heat until they change color.
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4 min

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Add tomato paste and water and simmer over medium heat for 20 minutes. Stir in cream and cook for another 5 minutes.
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Recipe steps

4 min

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Transfer to a serving dish and garnish with cilantro. Serve alongside white rice.

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