Smoked Eggplant Meatballs in Tomato Sauce

Name: Smoked Eggplant Meatballs in Tomato Sauce
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 gram For the meatballs:; 1 Medium Eggplant peeled and diced; 2 cups Water; 500 grams Lamb ground raw; 2 cups bread crumbs; 2 Mediums Onions finely chopped; 6 Cloves Garlic finely chopped; 2 teaspoons dried oregano; 1 teaspoon Ground Black Pepper; 1 teaspoon Chili flakes; 1 cube Maggi® Chicken Bouillon; 1/4 cup Hot Water; 1 gram For the sauce:; 2 tablespoons Olive oil; 1 Small Onions finely chopped; 4 Cloves Garlic finely chopped; 2 cans Crushed tomatoes; 1/2 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 teaspoon dried oregano

(4)

Easy

•

45 Min

Ingredients

6 Servings

Hot Water

1 g

Eggplants, cut into slices

1 Medium

Hot Water

2 cups

Minced lamb

500 g

bread crumbs

2 cups

Onions, finely chopped

2 Mediums

Garlic, finely chopped

6 Cloves

dried oregano

2 tsp

Ground Black Pepper

1 tsp

Chili powder

1 tsp

Maggi® Chicken Bouillon

1 cube

Hot Water

0.25 cup

Hot Water

1 g

Olive oil

2 tbsp

Onions, finely chopped

1 Small

Garlic, finely chopped

4 Cloves

Crushed tomatoes

2 cans

Hot Water

0.5 cup

Maggi® Chicken Bouillon

1 cube

dried oregano

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

45.55 g

Energy

511.26 kcal

Fats

27.43 g

Protein

22.39 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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Grill the whole eggplant on an open fire (or in an oven) until the skin is nearly burnt and the flesh is soft to the touch. Set aside to cool, peel the skin and c

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Recipe steps

8 min

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Bring 2 cups of water to a boil. Add the eggplant pieces and cook for 3-4 mins. This will draw out all the bitter juices. Drain well, mash and allow to cool.

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8 min

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In a mixing bowl, combine the eggplant with beef, onion, garlic, breadcrumbs, oregano, black pepper, chili flakes and 1 cube MAGGI® Chicken Bouillon in water, and

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8 min

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Bake in a preheated 190°C oven for 15 to 20 mins until cooked and the top part is golden. Remove and allow to cool for 10 mins.

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8 min

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Meanwhile, sauté the onions and garlic in olive oil for 2 mins. Add MAGGI® Chicken Bouillon, water, crushed tomatoes and oregano, and simmer for about 15 to 20 mi

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8 min

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Place half the sauce in an ovenproof casserole dish. Place the slightly cooled meatballs over the sauce and pour the remaining sauce.

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8 min

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Bake in an oven at 175°C for 10-15 mins or until the sauce starts bubbling.

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8 min

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Serve with white rice or flat bread.

With pictures

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Anonymous (not verified)

Fairytale

كتيير سهلة وطيبة حبوها الاطفال كتيير

02/01/2021 10:30 CET

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سهلة ولذيذة جداا

01/31/2021 11:31 CET

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05/21/2025 01:29 CEST

Anonymous (not verified)

رودي دودي

طبق رائع يستحق التجربة 👌
من نجاح إلى نجاح يا ماجي 👏

01/22/2021 01:04 CET

Smoked Eggplant Meatballs in Tomato Sauce

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Smoked Eggplant Meatballs in Tomato Sauce

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