Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Cook time: 120 s
Total time: 120 s
Yield: 7
Cuisine: Italian
Ingredients: 1 pound For the meatballs:; 1000 grams Lean minced beef; 1 cup Parmesan cheese grated; 1 tablespoon dried oregano; 1 tablespoon Dried basil; 3 Cloves Garlic finely chopped; 1 Medium Onions finely chopped; 1 teaspoon Chilli Flakes; 1 cube MAGGI® Beef Bouillon; 1/4 cup Hot Water; 1/2 piece french bread cut into small pieces; 1 pound For the sauce:; 1 tablespoon Olive oil; 1 Medium Onions finely chopped; 1 Medium carrot; 3 Cloves Garlic finely chopped; 2 tablespoons Tomato Paste; 1/2 cup Water; 1 cube MAGGI® Beef Bouillon; 8 Mediums Tomatoes peeled and diced; 2 teaspoons Dried basil; 1 teaspoon dried oregano; 1 Packet Spaghetti; 8 cups Water

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120 Min

Who doesn't enjoy a tasty, rich in flavor spaghetti dish? Explore our Spaghetti and Meatballs with Maggi Chicken Broth. Let's get cooking!

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Ingredients

7 Servings

Water

Ground meat

1000 g

Parmesan cheese, grated

1 cup

dried oregano

1 tbsp

fresh basil leaves, chopped

1 tbsp

Garlic, finely chopped

3 Cloves

Onions, finely chopped

1 Medium

Chilli pepper

1 tsp

MAGGI® Beef Bouillon

1 cube

Water

0.25 cup

Farmhouse bread

0.5 piece

Water

Olive oil

1 tbsp

Onions, finely chopped

1 Medium

Carrots, baby, raw

1 Medium

Garlic, finely chopped

3 Cloves

Tomato Paste

2 tbsp

Water

0.5 cup

MAGGI® Beef Bouillon

1 cube

Tomatoes, peeled and diced

8 Mediums

fresh basil leaves, chopped

2 tsp

dried oregano

1 tsp

Spaghetti

1 packet

Water

8 cups

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Nutritional Information

Carbohydrates

57.93 g

Energy

550.39 kcal

Fats

15.12 g

Protein

47.12 g

Recipe steps

12 min

1 min

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Recipe steps

12 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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Recipe steps

12 min

Step 2

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To make the meatballs - Line the bottom of the oven tray with aluminum paper for easy clean up.

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Recipe steps

12 min

Step 3

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In a large mixing bowl, combine minced meat, Parmesan cheese, oregano, basil, garlic, onions and chili flakes.

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12 min

Step 4

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Dissolve MAGGI® Beef Bouillon and hot water and add to the bowl and mix for another 3-4 mins with hand or a wooden spoon.

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Recipe steps

12 min

Step 5

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Gradually mix in the small bread pieces until all ingredients are well incorporated.

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12 min

Step 6

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Shape the mixture into golf-ball size meat balls and place on oven tray.

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Recipe steps

12 min

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Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.

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12 min

Step 8

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To make the tomato sauce - Heat olive oil and saute onions and carrots and continue to cook until soft. Add garlic and tomato paste and saute for an additional 1

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Recipe steps

12 min

Step 9

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Add hot water, MAGGI® Beef Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

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Recipe steps

12 min

Step 10

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Gently place the cooked meatballs in tomato sauce.Allow to simmer for 10 mins.

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Recipe steps

12 min

Step 11

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Cook the pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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Recipe steps

12 min

Step 12

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Serve cooked pasta on a platter and pour the sauce over the meatballs.

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