Spaghetti Bolognese Upside Down

Name: Spaghetti Bolognese Upside Down
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Italian
Ingredients: 1 tablespoon Vegetable oil; 1 large Onions finely chopped; 800 grams Lean minced beef; 30 grams Tomato Paste; 1 teaspoon Turmeric Powder; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Ground all spice; 1 teaspoon dried oregano; 2 cups Hot Water; 2 cubes MAGGI® Chicken Bouillon; 2 Smalls Tomatoes diced; 400 grams Spaghetti; 8 cups Water; 1 tablespoon Vegetable oil; 1 large Potato

(3)

Easy

•

50 Min

Ingredients

7 Servings

Vegetable oil

1 tbsp

Onions, finely chopped

1 large

Lean minced beef

800 g

Tomato Paste

30 g

Turmeric Powder

1 tsp

Ground Black Pepper

0.5 tsp

Ground all spice

0.5 tsp

dried oregano

1 tsp

Hot Water

2 cups

MAGGI® Chicken Bouillon

2 cubes

Tomato, diced

2 Smalls

Fettuccini pasta

400 g

Hot Water

8 cups

Vegetable oil

1 tbsp

Baked potatoes

1 large

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

56.19 g

Energy

445.53 kcal

Fats

9.47 g

Protein

33.88 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.

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Recipe steps

8 min

Step 2

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Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.

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Recipe steps

8 min

Step 3

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Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.

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8 min

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Cook pasta in boiling water until al dente. Drain pasta and discard water.

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8 min

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Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, sp

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Recipe steps

8 min

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Cover pot, place over medium low heat and allow to cook for 30 mins.

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8 min

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Remove from heat, allow to rest for 5 mins uncovered.

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8 min

Step 8

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Place a large platter over the pot and carefully flip the pasta onto the plate. The potatoes should be cooked and slightly golden with the pasta fully cooked and

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