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Bolognese pie

Spaghetti Bolognese Upside Down

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50 Min

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Bored from regular spaghetti dish? Explore our Spaghetti Bolognese Upside Down with Maggi Chicken Broth Cubes and give everyone something to talk about!

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Vegetable oil
1  tbsp
486979
Onions, finely chopped
1  large
488332
Ground meat
800  g
488332
Tomato Paste
30  g
488332
Turmeric Powder
1  tsp
488332
Ground Black Pepper
0.5  tsp
488332
Ground all spice
0.5  tsp
488332
dried oregano
1  tsp
488332
Water
2  cups
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Tomato, diced
2  Smalls
482676
Lasagna
400  g
488332
Water
8  cups
488332
Vegetable oil
1  tbsp
488332
Chopped potatoes
1  large

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Nutritional Information

Carbohydrates
56.19 g
Energy
445.53 kcal
Fats
9.47 g
Protein
33.88 g

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Bolognese pie

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Recipe steps

8 min

Step 1
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In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.
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Recipe steps

8 min

Step 2
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Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.
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Recipe steps

8 min

Step 3
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Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.
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Recipe steps

8 min

Step 4
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Cook pasta in boiling water until al dente. Drain pasta and discard water.
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8 min

Step 5
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Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, sp
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Recipe steps

8 min

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Cover pot, place over medium low heat and allow to cook for 30 mins.
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Recipe steps

8 min

Step 7
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Remove from heat, allow to rest for 5 mins uncovered.
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Recipe steps

8 min

Step 8
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Place a large platter over the pot and carefully flip the pasta onto the plate. The potatoes should be cooked and slightly golden with the pasta fully cooked and

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