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Bolognese pie

Spaghetti Bolognese Upside Down

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Easy

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50 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
1  tbsp
Onions, finely chopped
1  large
Lean minced beef
800  g
Tomato Paste
30  g
Turmeric Powder
1  tsp
Ground Black Pepper
0.5  tsp
Ground all spice
0.5  tsp
dried oregano
1  tsp
Hot Water
2  cups
MAGGI® Chicken Bouillon
2  cubes
Tomato, diced
2  Smalls
482676
Fettuccini pasta
400  g
Hot Water
8  cups
Vegetable oil
1  tbsp
Baked potatoes
1  large
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
56.19 g
Energy
445.53 kcal
Fats
9.47 g
Protein
33.88 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

8 min

Step 1

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In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.
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Recipe steps

8 min

Step 2

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Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.
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8 min

Step 3

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Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.
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8 min

Step 4

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Cook pasta in boiling water until al dente. Drain pasta and discard water.
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8 min

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Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, sp
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8 min

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Cover pot, place over medium low heat and allow to cook for 30 mins.
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8 min

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Remove from heat, allow to rest for 5 mins uncovered.
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8 min

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Place a large platter over the pot and carefully flip the pasta onto the plate. The potatoes should be cooked and slightly golden with the pasta fully cooked and

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