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Italian Main course

Spaghetti Bolognese Upside Down

0
50 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable oil
1 large
Onions, finely chopped
800 g
Lean minced beef
30 g
Tomato Paste
1 tsp
Turmeric Powder
0.5 tsp
Ground Black Pepper
0.5 tsp
Ground all spice
1 tsp
dried oregano
2 cups
Hot Water
2 cubes
MAGGI® Chicken Bouillon
2 Smalls
Tomatoes, diced
400 g
Spaghetti
8 cups
Water
1 tbsp
Vegetable oil
1 large
Potato, chopped

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Nutrition Value

Fats
9.45 g
Protein
33.59 g
Carbohydrates
51 g
Energy
423.6 kcal
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
1 Min
In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.
Step 2
1 Min
Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.
Step 3
1 Min
Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.
Step 4
1 Min
Cook pasta in boiling water until al dente. Drain pasta and discard water.
Step 5
1 Min
Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of pasta and meat sauce.
Step 6
1 Min
Cover pot, place over medium low heat and allow to cook for 30 mins.
Step 7
1 Min
Remove from heat, allow to rest for 5 mins uncovered.
Step 8
1 Min
Place a large platter over the pot and carefully flip the pasta onto the plate.
Step 9
1 Min
The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.
Spaghetti Bolognese Upside Down

Step 1 of 9

In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.

Spaghetti Bolognese Upside Down

Step 2 of 9

Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.

Spaghetti Bolognese Upside Down

Step 3 of 9

Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.

Spaghetti Bolognese Upside Down

Step 4 of 9

Cook pasta in boiling water until al dente. Drain pasta and discard water.

Spaghetti Bolognese Upside Down

Step 5 of 9

Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of pasta and meat sauce.

Spaghetti Bolognese Upside Down

Step 6 of 9

Cover pot, place over medium low heat and allow to cook for 30 mins.

Spaghetti Bolognese Upside Down

Step 7 of 9

Remove from heat, allow to rest for 5 mins uncovered.

Spaghetti Bolognese Upside Down

Step 8 of 9

Place a large platter over the pot and carefully flip the pasta onto the plate.

Spaghetti Bolognese Upside Down

Step 9 of 9

The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.

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