Spaghetti Bolognese Upside Down
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 9
In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 mins, add minced beef and sauté for an additional 5 mins until beef is cooked.
Step 2 of 9
Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.
Step 3 of 9
Add hot water, MAGGI® Chicken Bouillon and tomatoes, cover and simmer for 10 mins until sauce is somewhat thick.
Step 4 of 9
Cook pasta in boiling water until al dente. Drain pasta and discard water.
Step 5 of 9
Drizzle 1 tablespoon of vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of pasta and meat sauce.
Step 6 of 9
Cover pot, place over medium low heat and allow to cook for 30 mins.
Step 7 of 9
Remove from heat, allow to rest for 5 mins uncovered.
Step 8 of 9
Place a large platter over the pot and carefully flip the pasta onto the plate.
Step 9 of 9
The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.