Spaghetti with Grilled Zucchini and Tomatoes
This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Place cut zucchinis in a mixing bowl. Sprinkle with salt and drizzle with vegetable oil. Allow to marinate for 10 mins, and grill in an oven for 7 mins on each side or until golden on the outside.
Step 2 of 7
To make tomato sauce: heat olive oil and onions and cook until soft.
Step 3 of 7
Add garlic, and tomato paste and sauté for an additional 1 minute.
Step 4 of 7
Add hot water , MAGGI® Chicken Bouillon cubes, crushed tomatoes, basil and all-spice and allow to simmer on medium low heat for 20 mins.
Step 5 of 7
Stir in lime juice and zest and remove from heat.
Step 6 of 7
Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
Step 7 of 7
Add sauce to pasta and gently coat with sauce, add fresh coriander leaves and serve immediately.