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Spaghetti-with-Grilled-Zucchini-and-Tomatoes

Spaghetti with Grilled Zucchini and Tomatoes

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40 Min

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Ingredients

9 Servings

This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
zucchinis
9  Smalls
Vegetable oil
1  tbsp
Olive oil
1  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
3  Cloves
Tomato Paste
1  tbsp
Hot Water
1  cup
Maggi® Chicken Bouillon
2  cubes
Tomato with juice
2  cans
481902
dried basil
1  tsp
Ground all spice
1  tsp
Lime juice 
2  tsp
482676
Fettuccini pasta
500  g
Hot Water
8  cups
483417
Coriander leaves, chopped
2  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
64.08 g
Energy
331.54 kcal
Fats
4.46 g
Protein
12.14 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

7 min

Step 1

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Place cut zucchinis in a mixing bowl. Sprinkle with salt and drizzle with vegetable oil. Allow to marinate for 10 mins, and grill in an oven for 7 mins on each si
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Recipe steps

7 min

Step 2

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To make tomato sauce: heat olive oil and onions and cook until soft.
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Recipe steps

7 min

Step 3

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Add garlic, and tomato paste and sauté for an additional 1 minute.
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Recipe steps

7 min

Step 4

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Add hot water , Maggi Chicken Bouillon® cubes, crushed tomatoes, basil and all-spice and allow to simmer on medium low heat for 20 mins.
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7 min

Step 5

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Stir in lime juice and zest and remove from heat.
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7 min

Step 6

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Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
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Recipe steps

7 min

Step 7

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Add sauce to pasta and gently coat with sauce, add fresh coriander leaves and serve immediately.

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Arjun

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03/14/2020 06:14 CET
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