This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
In a bowl, combine minced beef, garlic, black pepper and dried rosemary. Form the mixture into small balls.
Step 2 of 5
Bake meatballs in a 200°C hot oven until golden brown. Remove and set aside.
Step 3 of 5
Meanwhile, heat oil in a large saucepan, add and cook onions and carrots over medium heat for 4-5 mins.
Step 4 of 5
Add tomatoes, zucchinis, MAGGI® Chicken Bouillon Less Salt cubes, water and cooked meatballs. Bring to boil and simmer on low heat for 10-15 mins.
Step 5 of 5
Sprinkle the sauce with the parsley and serve with cooked spaghetti.