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Global Main course

Spaghetti Meatballs

1
25Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350 g
Minced lamb
2 Cloves
Garlic, finely chopped
0.5 tsp
Ground Black Pepper
5 g
Rosemary, fresh
400 g
Spaghetti
1 g
For the sauce:
2 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
100 g
Carrot, cut into small pieces
4 Mediums
Tomatoes, diced
1 Medium
Zucchini, cut into cubes
2 cubes
MAGGI® Chicken Bouillon Less Salt
1.5 cups
Water
2 tbsp
Parsley, fresh

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Nutrition Value

Energy
727.81 kcal
Protein
30.08 g
Carbohydrates
89.72 g
Fats
27.24 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
In a bowl, combine minced beef, garlic, black pepper and dried rosemary. Form the mixture into small balls.
Step 2
0 Min
Bake meatballs in a 200°C hot oven until golden brown. Remove and set aside.
Step 3
0 Min
Meanwhile, heat oil in a large saucepan, add and cook onions and carrots over medium heat for 4-5 mins.
Step 4
0 Min
Add tomatoes, zucchinis, MAGGI® Chicken Bouillon Less Salt cubes, water and cooked meatballs. Bring to boil and simmer on low heat for 10-15 mins.
Step 5
0 Min
Sprinkle the sauce with the parsley and serve with cooked spaghetti.
Spaghetti Meatballs

Step 1 of 5

In a bowl, combine minced beef, garlic, black pepper and dried rosemary. Form the mixture into small balls.

Spaghetti Meatballs

Step 2 of 5

Bake meatballs in a 200°C hot oven until golden brown. Remove and set aside.

Spaghetti Meatballs

Step 3 of 5

Meanwhile, heat oil in a large saucepan, add and cook onions and carrots over medium heat for 4-5 mins.

Spaghetti Meatballs

Step 4 of 5

Add tomatoes, zucchinis, MAGGI® Chicken Bouillon Less Salt cubes, water and cooked meatballs. Bring to boil and simmer on low heat for 10-15 mins.

Spaghetti Meatballs

Step 5 of 5

Sprinkle the sauce with the parsley and serve with cooked spaghetti.

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