Spicy Lamb Liver and Green Onions
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 1 of 4
In a deep frying pan, sauté onions in vegetable oil until golden. Add chili, cumin powder and tomato paste, and sauté for 1 minute.
Step 2 of 4
Add lamb liver strips, mix with onions, and sauté for 2-3 mins.
Step 3 of 4
Add MAGGI® Chicken Bouillon and water. Bring to a boil and stir all the ingredients together. Cover and simmer for 10 mins.
Step 4 of 4
Stir in green onions and parsley leaves before serving with flatbread or steamed rice.