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Arab Main course

Spicy Lamb Liver and Green Onions

0
20Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Mediums
Onions, finely chopped
1 tsp
Vegetable oil
3 Mediums
Chilli pepper
1 tbsp
ground cumin
1 tbsp
Tomato Paste
1 Medium
Lamb liver, trimmed and cut
1 cup
Water
2 cups
spring onions, finely chopped
4 tbsp
Parsley, fresh
2 cubes
Maggi® Chicken Bouillon

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Instruction

20 Minutes
Step 1
0 Min
In a deep frying pan, sauté onions in vegetable oil until golden. Add chili, cumin powder and tomato paste, and sauté for 1 minute.
Step 2
0 Min
Add lamb liver strips, mix with onions, and sauté for 2-3 mins.
Step 3
0 Min
Add MAGGI® Chicken Bouillon and water. Bring to a boil and stir all the ingredients together. Cover and simmer for 10 mins.
Step 4
0 Min
Stir in green onions and parsley leaves before serving with flatbread or steamed rice.
Spicy Lamb Liver and Green Onions

Step 1 of 4

In a deep frying pan, sauté onions in vegetable oil until golden. Add chili, cumin powder and tomato paste, and sauté for 1 minute.

Spicy Lamb Liver and Green Onions

Step 2 of 4

Add lamb liver strips, mix with onions, and sauté for 2-3 mins.

Spicy Lamb Liver and Green Onions

Step 3 of 4

Add MAGGI® Chicken Bouillon and water. Bring to a boil and stir all the ingredients together. Cover and simmer for 10 mins.

Spicy Lamb Liver and Green Onions

Step 4 of 4

Stir in green onions and parsley leaves before serving with flatbread or steamed rice.

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