Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
Spinach and Onion Béchamel Dip

Spinach and Onion Béchamel Dip

(0)

Something went wrong!!!

Easy

•

40 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
2  Mediums
483110
Spinach
2  cups
Garlic, finely chopped
2  Cloves
Vegetable Oil
2  tbsp
Skimmed milk
600  mL
MAGGI® Bechamel Mix
1  Sachet
Ground Black Pepper
1  tsp
Cheese, gruyere
1.5  cups
484159
Fresh parsley, chopped
2  tbsp
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
18.73 g
Energy
263.21 kcal
Fats
15.41 g
Protein
13.33 g
Nutrition Table Footer

Recipe steps

0 min

Spinach and Onion Béchamel Dip

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer
Preheat oven to 200°C and place rack on medium level.
Spinach and Onion Béchamel Dip

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer
Combine skimmed milk and MAGGI® Béchamel mix in a deep sauce pan, stir over medium high heat until thickened.
Spinach and Onion Béchamel Dip

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer
In a separate large saucepan, add 1 tablespoon oil, sauté onions, garlic until golden in color add spinach and sauté until fully cooked for about 8 mins or until
Spinach and Onion Béchamel Dip

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer
Brush 1 tablespoon oil in the bottom of a baking dish. Arrange half of the onion, spinach mixture in the bottom of a baking dish, sprinkle pepper. Spread half of
Spinach and Onion Béchamel Dip

Pause

Play

Restart Timer

Recipe steps

0 min

Step 5

Start Timer
Gently place in oven and bake for 30 mins uncovered until the cheese is melted and golden on top.
Spinach and Onion Béchamel Dip

Pause

Play

Restart Timer

Recipe steps

0 min

Step 6

Start Timer
Remove from oven; let it cool for 10 mins. Sprinkle with parsley and serve.

Write a review

Your reviews
Images
2 + 10 =
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR