Spinach Cannelloni with Feta Cheese and Roasted Tomatoes

Name: Spinach Cannelloni with Feta Cheese and Roasted Tomatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 15 grams Olive oil; 75 grams Shallots chopped finely; 15 grams Garlic finely chopped; 250 grams Spinach; 65 grams Water; 10 grams MAGGI® Chicken Bouillon; 70 grams Pine seeds; 30 grams fresh lemon juice; 300 grams Feta Cheese crumbled; 65 grams Water; 10 grams MAGGI® Chicken Bouillon; 250 grams Cooking cream; 60 grams Parmesan cheese; 15 grams Fresh basil leaves; 250 grams Pasta; 300 grams Tomato diced; 1 teaspoon salt; 15 grams Olive oil

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Easy

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55 Min

This Spinach Cannelloni with Feta Cheese and Roasted Tomatoes recipe is purely and utterly delectable! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

6 Servings

Olive oil

15 g

Shallots, chopped finely

75 g

Garlic, finely chopped

15 g

Spinach, raw

250 g

Water

65 g

MAGGI® Chicken Bouillon

10 g

Nuts, pine nuts, dried

70 g

Lemon juice

30 g

Feta Cheese, crumbled

300 g

Water

65 g

MAGGI® Chicken Bouillon

10 g

Cooking cream

250 g

Parmesan cheese

60 g

fresh basil leaves, chopped

15 g

Pasta, dry, unenriched

250 g

Tomatoes, diced

300 g

salt

1 tsp

Olive oil

15 g

Utensils and appliances

Nutritional Information

Carbohydrates

47.88 g

Energy

539.5 kcal

Fats

30.12 g

Protein

21.81 g

Recipe steps

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Preheat oven to 180 degrees C and place oven rack to middle position.

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To make Filling: heat Olive Oil in a sauce pan over medium heat, add Shallots, and Garlic and sauté until soft, but not browned.

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Add Baby Spinach, Hot Water, MAGGI Chicken Stock and Pine Seeds and allow spinach to wilt. Remove from heat, add Lemon Juice and Feta Cheese and stir until mixed.

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To make Sauce: add Hot Water, MAGGI Chicken Stock, Cream and Parmesan Cheese, whisk over medium heat until smooth and slightly thickened. Taking care not to boil cream sauce. Remove from heat and stir in fresh Basil.

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Pour half the sauce in the bottom of a baking dish.

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Using a piping bag, fill Cannelloni with Filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s.

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Cut Tomatoes lengthwise into quarters, place over the cannelloni’s with the skin side down, sprinkle with Sea Salt, and drizzle over with the Olive Oil.

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Bake in the oven for 45 minutes or until tomatoes are fully cooked and slightly golden around the edges.

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Spinach Cannelloni with Feta Cheese and Roasted Tomatoes

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Spinach Cannelloni with Feta Cheese and Roasted Tomatoes

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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