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Spring Rolls

Spring Rolls

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Easy

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35 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2.5  tbsp
483423
Ginger, finely chopped
1  tbsp
Garlic, finely chopped
2  Cloves
Onions, finely chopped
2  Mediums
482601
Celery stick, finely chopped
2  pieces
481061
Carrots, baby, raw
300  g
zucchinis
2  Mediums
482339
Green bell pepper, chopped
2  Mediums
White cabbage, finely chopped
2.5  cups
MAGGI® Vegetable Bouillon
2  cubes
Ground Black Pepper
0.25  tsp
Sesame seed oil
0.5  tsp
Ready-made Sambosa Pastry Sheets
1  packet

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
16.88 g
Energy
128.92 kcal
Fats
6.33 g
Protein
3.02 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

Step 1

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Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.
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Recipe steps

4 min

Step 2

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Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pe
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Recipe steps

4 min

Step 3

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Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefu
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Recipe steps

4 min

Step 4

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Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

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