Spring Rolls

Name: Spring Rolls
Cook time: 35 s
Total time: 35 s
Yield: 6
Cuisine: Chinese - style
Ingredients: 2 1/2 tablespoons Vegetable oil; 1 tablespoon Ginger finely chopped; 2 Cloves Garlic finely chopped; 2 Mediums Onions finely chopped; 2 pieces Celery stick finely chopped; 300 grams carrot; 2 Mediums Zucchini cut into cubes; 2 Mediums Green bell pepper chopped; 2 1/2 cups White cabbage finely chopped; 2 cubes MAGGI® Vegetable Bouillon; 1/4 teaspoon White Pepper; 1/2 teaspoon Sesame seed oil; 1 Packet Spring roll pastry

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Easy

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35 Min

A classic starter that steals everyone's heart! Explore our vegetable spring rolls with Maggi Vegetable Stock. Give everyone something to munch on!

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Ingredients

6 Servings

Vegetable oil

2.5 tbsp

Ginger, finely chopped

1 tbsp

Garlic, finely chopped

2 Cloves

Onions, finely chopped

2 Mediums

Celery stick, finely chopped

2 pieces

Carrots, baby, raw

300 g

Zucchini, cut into cubes

2 Mediums

green chili pepper

2 Mediums

Cabbage, shredded

2.5 cups

MAGGI® Vegetable Bouillon

2 cubes

Ground Black Pepper

0.25 tsp

Sesame seed oil

0.5 tsp

puff pastry

1 packet

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Nutritional Information

Carbohydrates

16.88 g

Energy

128.92 kcal

Fats

6.33 g

Protein

3.02 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.

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Recipe steps

4 min

Step 2

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Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pe

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Recipe steps

4 min

Step 3

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Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefu

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Recipe steps

4 min

Step 4

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Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

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Spring Rolls

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