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Chinese - style Entrant

Spring Rolls

0
35Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2.5  tbsp
Vegetable oil
1  tbsp
Ginger, finely chopped
2  Cloves
Garlic, finely chopped
2  Mediums
Onions, finely chopped
2  pieces
Celery stick, finely chopped
300  g
carrot
2  Mediums
Zucchini, cut into cubes
2  Mediums
Green bell pepper, chopped
2.5  cups
White cabbage,finely shredded
2  cubes
MAGGI® Vegetable Bouillon
0.25  tsp
White Pepper
0.5  tsp
Sesame oil
18  pieces
Spring roll pastry

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Nutrition Value

Energy
102.76 kcal
Protein
2.32 g
Carbohydrates
13.1 g
Fats
5.19 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
1 Min
Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.
Step 2
1 Min
Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate.
Step 3
1 Min
Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.
Step 4
1 Min
Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.
Spring Rolls

Step 1 of 4

Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.

Spring Rolls

Step 2 of 4

Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate.

Spring Rolls

Step 3 of 4

Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.

Spring Rolls

Step 4 of 4

Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

Recipe PDF
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