Stir Fried Beef in Oyster Sauce

Name: Stir Fried Beef in Oyster Sauce
Cook time: 15 min
Total time: 15 min
Yield: 5 Servings
Cuisine: Chinese - style
Ingredients: 1 gram For the sauce:; 3 cups Water; 5 tablespoons Sauce oyster ready-to-serve; 3 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon; 3 tablespoons Cornflour; 2 teaspoons Sugar; 1/2 teaspoon Ground Black Pepper; 1 gram For the stir fry:; 3 tablespoons Vegetable oil; 650 grams Beef sliced; 200 grams Carrot cut into small pieces; 1 cup Cauliflower cut into florets; 1 cup Green peas; 1 Medium Green bell pepper chopped; 1 Medium Onions finely chopped; 120 grams Cabbage shredded

(0)

Save recipe

Easy

•

15 Min

Oyster sauce will add a sweet and salty flavor while the tender beef will make the dish wholesome. Quick, easy and tasty you will have a total winner in your hands.

Read less

Start cooking

Ingredients

5 Servings

Water

1 g

Water

3 cups

Oyster Sauce

5 tbsp

Garlic, finely chopped

3 Cloves

MAGGI® Chicken Bouillon

2 cubes

Cornflour

3 tbsp

Sugar

2 tsp

Ground Black Pepper

0.5 tsp

Water

1 g

Vegetable oil

3 tbsp

Beef, sliced

650 g

carrots, cut into 5 mm cubes

200 g

Cauliflower, cut into florets

1 cup

Frozen Mix Veg (Pot, Cart, Peas)

1 cup

Green bell pepper, chopped

1 Medium

Onions, finely chopped

1 Medium

Cabbage, shredded

120 g

Utensils and appliances

Nutritional Information

Carbohydrates

22.97 g

Energy

415.5 kcal

Fats

17.55 g

Protein

41.46 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 mins.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Add the cabbage leaves and bring to boil then simmer for another 1 minute.

With pictures

Stir Fried Beef in Oyster Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Stir Fried Beef in Oyster Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?