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stir fried beef in oyster sauce

Stir Fried Beef in Oyster Sauce

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15 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  g
Hot Water
3  cups
Oyster Sauce
5  tbsp
Garlic, finely chopped
3  Cloves
MAGGI® Chicken Bouillon
2  cubes
Cornflour
3  tbsp
Sugar
2  tsp
Ground Black Pepper
0.5  tsp
Hot Water
1  g
Vegetable oil
3  tbsp
Beef, sliced
650  g
Carrot, cut into small pieces
200  g
Cauliflower, cut into florets
1  cup
Frozen peas
1  cup
482339
Green bell pepper, chopped
1  Medium
Onions, finely chopped
1  Medium
White cabbage, finely chopped
120  g
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
22.97 g
Energy
415.5 kcal
Fats
17.55 g
Protein
41.46 g
Nutrition Table Footer

Recipe steps

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Step 1

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Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
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Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and sti
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Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
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Step 4

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Add the cabbage leaves and bring to boil then simmer for another 1 minute.

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