Stir Fried Beef in Oyster Sauce

Name: Stir Fried Beef in Oyster Sauce
Cook time: 15 s
Total time: 15 s
Yield: 5
Cuisine: Chinese - style
Ingredients: 1 gram For the sauce:; 3 cups Water; 5 tablespoons Sauce oyster ready-to-serve; 3 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon; 3 tablespoons Cornflour; 2 teaspoons Sugar; 1/2 teaspoon Ground Black Pepper; 1 gram For the stir fry:; 3 tablespoons Vegetable oil; 650 grams Beef sliced; 200 grams Carrot cut into small pieces; 1 cup Cauliflower cut into florets; 1 cup Green peas; 1 Medium Green bell pepper chopped; 1 Medium Onions finely chopped; 120 grams Cabbage shredded

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Easy

•

15 Min

Ingredients

5 Servings

Hot Water

1 g

Hot Water

3 cups

Oyster Sauce

5 tbsp

Garlic, finely chopped

3 Cloves

MAGGI® Chicken Bouillon

2 cubes

Cornflour

3 tbsp

Sugar

2 tsp

Ground Black Pepper

0.5 tsp

Hot Water

1 g

Vegetable oil

3 tbsp

Beef, sliced

650 g

Carrot, cut into small pieces

200 g

Cauliflower, cut into florets

1 cup

Frozen peas

1 cup

Green bell pepper, chopped

1 Medium

Onions, finely chopped

1 Medium

White cabbage, finely chopped

120 g

Utensils and appliances

Nutritional Information

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Carbohydrates

22.97 g

Energy

415.5 kcal

Fats

17.55 g

Protein

41.46 g

Nutrition Table Footer

Recipe steps

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Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

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Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and sti

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Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.

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Add the cabbage leaves and bring to boil then simmer for another 1 minute.

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Stir Fried Beef in Oyster Sauce

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Stir Fried Beef in Oyster Sauce

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