Stuffed zucchini and vine leaves

Name: Stuffed zucchini and vine leaves
Prep time: 5 s
Cook time: 120 s
Total time: 120 s
Yield: 6
Cuisine: Lebanese
Ingredients: 18 Smalls zucchinis; 35 Mediums Vine leaves; 1 1/4 cup Egyptian rice soaked in water and drained; 400 grams Minced lamb; 1 Medium Tomatoes diced; 2 tablespoons Butter melted; 1/4 cup Water; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices; 1 pinch Ground nutmeg; 8 Cloves Garlic finely chopped; 2 cubes Maggi® Chicken Bouillon; 4 cups Water; 1/2 cup Lemon juice

(7)

Easy

•

120 Min

Ingredients

6 Servings

zucchinis

18 Smalls

Vine leaves

35 Mediums

Egyptian rice, soaked in water and drained

1.25 cups

Lamb cubes

400 g

Tomato, diced

1 Medium

Butter, melted

2 tbsp

Hot Water

0.25 cup

Cinnamon stick

1 tsp

Ground Black Pepper

0.5 tsp

Ground all spice

1 tsp

Ground nutmeg

1 pinch

Garlic, finely chopped

8 Cloves

Maggi® Chicken Bouillon

2 cubes

Hot Water

4 cups

fresh lemon juice

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

55.36 g

Energy

367.38 kcal

Fats

7.97 g

Protein

23.01 g

Nutrition Table Footer

Recipe steps

4 min

1 min

3 min

Pause

Play

Restart Timer

Recipe steps

4 min

Step 1

Start Timer

Hollow baby zucchinis and remove extra stems from the vine leaves. Wash both well, drain and set them aside.

Pause

Play

Restart Timer

Recipe steps

4 min

Step 2

Start Timer

In a bowl, combine and mix rice, minced lamb, tomato, butter, salt and spices and set in fridge for ½ hour.

Pause

Play

Restart Timer

Recipe steps

4 min

Step 3

Start Timer

Stuff baby zucchinis with this mixture and keep 1 cm empty from the top and set aside.

Pause

Play

Restart Timer

Recipe steps

4 min

Step 4

Start Timer

To stuff vine leaves: Place leaf on a working board with the dull side and the stem facing up. Place one teaspoon of the stuffing on the lower part of the leaves,

Pause

Play

Restart Timer

Recipe steps

4 min

Step 5

Start Timer

Line with 1 layer of unstuffed leaves on the bottom of a large pot, then place the rolled stuffed leaves above them alternating the direction of each layer.

Pause

Play

Restart Timer

Recipe steps

4 min

Step 6

Start Timer

Arrange garlic cloves on top and sprinkle MAGGI® Chicken bouillon over them.

Pause

Play

Restart Timer

Recipe steps

4 min

Step 7

Start Timer

Place stuffed baby zucchinis over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.

Pause

Play

Restart Timer

Recipe steps

4 min

Step 8

Start Timer

Add water and bring to boil (add salt to your taste), then simmer on low heat for 2 hours or until baby zucchinis are well cooked. Add lemon juice and remove from

With pictures

Stuffed zucchini and vine leaves

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Read Reviews

Rowena barrera

Migrate rating

Xian Dela Cruz

Migrate rating

Migrate rating

Bairunda

Liza Beth

Stuffed zucchini and vine leaves

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Write a review

Read Reviews

Read Reviews

Rowena barrera

Migrate rating

Xian Dela Cruz

Migrate rating

Migrate rating

Bairunda

Liza Beth