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Mahshi-Vine-Leaves_Final-Dish

Stuffed zucchini and vine leaves

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120 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
zucchinis
18  Smalls
Vine leaves
35  Mediums
Egyptian rice, soaked in water and drained
1.25  cups
Lamb cubes
400  g
Tomato, diced
1  Medium
487522
Butter, melted
2  tbsp
Hot Water
0.25  cup
484817
Cinnamon stick
1  tsp
Ground Black Pepper
0.5  tsp
Ground all spice
1  tsp
Ground nutmeg
1  pinch
Garlic, finely chopped
8  Cloves
Maggi® Chicken Bouillon
2  cubes
Hot Water
4  cups
488184
fresh lemon juice
0.5  cup
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
55.36 g
Energy
367.38 kcal
Fats
7.97 g
Protein
23.01 g
Nutrition Table Footer

Recipe steps

4 min

1 min

3 min

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Recipe steps

4 min

Step 1

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Hollow baby zucchinis and remove extra stems from the vine leaves. Wash both well, drain and set them aside.
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Recipe steps

4 min

Step 2

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In a bowl, combine and mix rice, minced lamb, tomato, butter, salt and spices and set in fridge for ½ hour.
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Recipe steps

4 min

Step 3

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Stuff baby zucchinis with this mixture and keep 1 cm empty from the top and set aside.
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Recipe steps

4 min

Step 4

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To stuff vine leaves: Place leaf on a working board with the dull side and the stem facing up. Place one teaspoon of the stuffing on the lower part of the leaves,
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Recipe steps

4 min

Step 5

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Line with 1 layer of unstuffed leaves on the bottom of a large pot, then place the rolled stuffed leaves above them alternating the direction of each layer.
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Recipe steps

4 min

Step 6

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Arrange garlic cloves on top and sprinkle MAGGI® Chicken bouillon over them.
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Recipe steps

4 min

Step 7

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Place stuffed baby zucchinis over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.
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Recipe steps

4 min

Step 8

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Add water and bring to boil (add salt to your taste), then simmer on low heat for 2 hours or until baby zucchinis are well cooked. Add lemon juice and remove from

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2.7 out of 5
2.7142857142857
7 reviews
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Anonymous (not verified)
Anonymous (not verified)
4

Rowena barrera

Yes I need more for your recipe god blessed and thank you more power..,

05/17/2020 07:54 CEST
Anonymous (not verified)
Anonymous (not verified)
3

Migrate rating

05/21/2025 01:52 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Xian Dela Cruz

Yes
05/09/2020 05:24 CEST
Anonymous (not verified)
Anonymous (not verified)
3

Migrate rating

05/21/2025 01:52 CEST
Anonymous (not verified)
Anonymous (not verified)
3

Migrate rating

05/21/2025 01:52 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Bairunda

Yes
04/30/2020 04:08 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Liza Beth

Yess I like thanks to shing
04/30/2020 02:02 CEST
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