Stuffed Onions

Name: Stuffed Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Arab
Ingredients: 2 cubes MAGGI® Beef Bouillon; 1 kg large Onion; 300 g Minced lamb; 1 cup Egyptian rice; 1 Small onion grated; 3 Cloves Garlic; 1/2 tsp Black pepper; 1 tsp Allspice; 1 tbs Tomato paste; 2 cups boiling water; 3 tbs Vegetable oil

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Intermediate

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50 Min

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Ingredients

Recipe servings:

MAGGI® Beef Bouillon

2 cubes

Onions, finely chopped

1 kilogram

Meat steak

300 g

Short grain rice

1 cup

Onions, finely chopped

1 Small

Garlic, finely chopped

3 Cloves

Ground Black Pepper

0.5 tsp

Ground all spice

1 tsp

Tomato Paste

1 tbsp

water

2 cups

Vegetable oil

3 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

44.57 g

Energy

274.62 kcal

Fats

4.69 g

Protein

14.3 g

Recipe steps

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Cut off the top, bottom, and outer skin of the onions. Run a knife down the center from top to bottom, stopping in the middle, and boil the onions until soft. Then carefully remove each layer of the onions and set them aside.

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Place the minced meat in a bowl, add rice, oil, grated onion, and garlic, and season with the spices. Mix until well combined. Stuff the onion layers with the meat mixture.

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Place the leftovers of the onion on the bottom of a large pot, fill each layer of onion with a spoonful of the mixture, and roll up gently to encase the filling. Place tightly into a medium-deep baking dish.

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Dissolve the tomato paste with the water, and pour Maggi® Beef Bouillon over the onions.

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Bring to a boil, cover, and cook over low heat for 25 minutes or until onions and rice are cooked.

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Stuffed Onions

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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