Stuffed Onions
Intermediate
•50 Min
•Share recipe
Ingredients
6
ingredient_quantity
recipe ingredient
MAGGI® Beef Bouillon
2
cubes
Onions, finely chopped
1
kilogram
Lamb cubes
300
g
Egyptian rice
1
cup
Onions, finely chopped
1
Small
Garlic, finely chopped
3
Cloves
Ground Black Pepper
0.5
tsp
Ground all spice
1
tsp
Tomato Paste
1
tbsp
water
2
cups
Vegetable oil
3
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
44.57 g
Energy
274.62 kcal
Fats
4.69 g
Protein
14.3 g
Nutrition Table Footer
Recipe steps
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Cut off the top, bottom, and outer skin of the onions. Run a knife down the center from top to bottom, stopping in the middle, and boil the onions until soft. The
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Place the minced meat in a bowl, add rice, oil, grated onion, and garlic, and season with the spices. Mix until well combined. Stuff the onion layers with the mea
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Place the leftovers of the onion on the bottom of a large pot, fill each layer of onion with a spoonful of the mixture, and roll up gently to encase the filling.
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Dissolve the tomato paste with the water, and pour Maggi® Beef Bouillon over the onions.
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Bring to a boil, cover, and cook over low heat for 25 minutes or until onions and rice are cooked.