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Recipe servings:
6
ingredient_quantity
recipe ingredient
MAGGI® Beef Bouillon
2
cubes
Onions, finely chopped
1
kilogram
Meat steak
300
g
Short grain rice
1
cup
Onions, finely chopped
1
Small
Garlic, finely chopped
3
Cloves
Ground Black Pepper
0.5
tsp
Ground all spice
1
tsp
Tomato Paste
1
tbsp
water
2
cups
Vegetable oil
3
tbsp
Utensils and appliances
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Nutritional Information
Carbohydrates
44.57 g
Energy
274.62 kcal
Fats
4.69 g
Protein
14.3 g
Recipe steps
0 min
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Cut off the top, bottom, and outer skin of the onions. Run a knife down the center from top to bottom, stopping in the middle, and boil the onions until soft. Then carefully remove each layer of the onions and set them aside.
Recipe steps
0 min
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Place the minced meat in a bowl, add rice, oil, grated onion, and garlic, and season with the spices. Mix until well combined. Stuff the onion layers with the meat mixture.
Recipe steps
0 min
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Place the leftovers of the onion on the bottom of a large pot, fill each layer of onion with a spoonful of the mixture, and roll up gently to encase the filling. Place tightly into a medium-deep baking dish.
Recipe steps
0 min
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Dissolve the tomato paste with the water, and pour Maggi® Beef Bouillon over the onions.
Recipe steps
0 min
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Bring to a boil, cover, and cook over low heat for 25 minutes or until onions and rice are cooked.