50 Min
Intermediate
Stuffed Onions
Ingredients
6
ingredient_quantity
recipe ingredient
2
cubes
MAGGI® Beef Bouillon
1
kilogram
Onion
300
g
Lamb shanks
1
cup
Short grain rice
1
Small
Onion
3
Cloves
Garlic
0.5
tsp
whole black peppercorns
1
tsp
Ground all spice
1
tbsp
Tomato Paste
2
cups
water
3
tbsp
Vegetable oil
.
Nutrition Value
Carbohydrates
44.57 g
Energy
274.62 kcal
Fats
4.69 g
Protein
14.3 g
Information per serving
Instruction
50 Minutes
-
Step1
Cut off the top, bottom, and outer skin of the onions. Run a knife down the center from top to bottom, stopping in the middle, and boil the onions until soft. Then carefully remove each layer of the onions and set them aside. -
Step2
Place the minced meat in a bowl, add rice, oil, grated onion, and garlic, and season with the spices. Mix until well combined. Stuff the onion layers with the meat mixture. -
Step3
Place the leftovers of the onion on the bottom of a large pot, fill each layer of onion with a spoonful of the mixture, and roll up gently to encase the filling. Place tightly into a medium-deep baking dish. -
Step4
Dissolve the tomato paste with the water, and pour Maggi® Beef Bouillon over the onions. -
Step5
Bring to a boil, cover, and cook over low heat for 25 minutes or until onions and rice are cooked.
