This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Baked potatoes
24Smalls
Skimmed milk
500mL
MAGGI® Béchamel Mix
1Sachet
Paprika powder
1tsp
Chives, finely chopped
2tbsp
parmesan cheese, grated
4tbsp
Utensils and appliances
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Nutritional Information
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Carbohydrates
153.77 g
Energy
709.61 kcal
Fats
2.78 g
Protein
21.33 g
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Recipe steps
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Step 1
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Preheat oven to 180°C and place rack on medium level.
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Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of
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Place reserved potato flesh in a bowl and mash until smooth.
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Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
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Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag wit
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Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
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