Stuffed Potato Jackets

Name: Stuffed Potato Jackets
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 24 Smalls Potatoes; 500 milliliters Skimmed milk; 1 Sachet MAGGI® Béchamel Mix; 1 teaspoon Paprika powder; 2 tablespoons Chives finely chopped; 4 tablespoons Parmesan cheese

(14)

30 Min

Easy

Ingredients

6 Servings

24 Smalls

Potatoes

500 mL

Skimmed milk

1 Sachet

MAGGI® Béchamel Mix

1 tsp

Paprika powder

2 tbsp

Chives, finely chopped

4 tbsp

Parmesan cheese

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Nutrition Value

Carbohydrates

153.77 g

Energy

709.61 kcal

Fats

2.78 g

Protein

21.33 g

Information per serving

Step 1
0 Min

Preheat oven to 180°C and place rack on medium level.
Step 2
0 Min

Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.
Step 3
0 Min

Place reserved potato flesh in a bowl and mash until smooth.
Step 4
0 Min

Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
Step 5
0 Min

Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.
Step 6
0 Min

Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.

Step 1 of 6

Preheat oven to 180°C and place rack on medium level.

Step 2 of 6

Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.

Step 3 of 6

Place reserved potato flesh in a bowl and mash until smooth.

Step 4 of 6

Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.

Step 5 of 6

Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.

Step 6 of 6

Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.

Stuffed Potato Jackets

Ingredients

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Instruction

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