Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Chopped potatoes
24
Smalls
Skimmed milk
500
mL
MAGGI® Béchamel Mix
1
Sachet
Paprika powder
1
tsp
Chives, finely chopped
2
tbsp
parmesan cheese, grated
4
tbsp
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Nutritional Information
Carbohydrates
153.77 g
Energy
709.61 kcal
Fats
2.78 g
Protein
21.33 g
Recipe steps
0 min
Step 1
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Preheat oven to 180°C and place rack on medium level.
Recipe steps
0 min
Step 2
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Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of
Recipe steps
0 min
Step 3
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Place reserved potato flesh in a bowl and mash until smooth.
Recipe steps
0 min
Step 4
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Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
Recipe steps
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Step 5
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Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag wit
Recipe steps
0 min
Step 6
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Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
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kunal.a2
Grate Taste
10-06-2025 12:41 Uhr
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عند المنزل الدور الأول شقه رقم 10
أنتضار الطلب
07-06-2025 01:12 Uhr
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لبن طازج
التوصيل للمنزل الدفع عن طريق الفيزا
07-06-2025 00:21 Uhr
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kunal.singh1
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kunal.a2
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