Global
Side dish
Stuffed Potato Jackets
30Min
Easy
.
Nutrition Value
Energy
325.61 kcal
Protein
15.21 g
Carbohydrates
63.61 g
Fats
2.46 g
Information per serving
Instruction
30 Minutes
Step 1
Preheat oven to 180°C and place rack on medium level.
Step 2
Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.
Step 3
Place reserved potato flesh in a bowl and mash until smooth.
Step 4
Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
Step 5
Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.
Step 6
Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
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