Stuffed Potato Jackets
30Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
24
Smalls
Potatoes
500
mL
Skimmed milk
1
Sachet
MAGGI® Béchamel Mix
1
tsp
Paprika powder
2
tbsp
Chives, finely chopped
4
tbsp
Parmesan cheese
.
Nutrition Value
Energy
709.61 kcal
Protein
21.33 g
Carbohydrates
153.77 g
Fats
2.78 g
Information per serving
Instruction
30 Minutes
-
Step 1
Preheat oven to 180°C and place rack on medium level. -
Step 2
Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray. -
Step 3
Place reserved potato flesh in a bowl and mash until smooth. -
Step 4
Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick. -
Step 5
Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing. -
Step 6
Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
