Global Side dish

Stuffed Potato Jackets

Name: Stuffed Potato Jackets
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Global
Ingredients: 24 Smalls Potato; chopped; 500 milliliters Skimmed milk; 1 Sachet MAGGI® Béchamel Mix; 1 teaspoon Paprika powder; 2 tablespoons Chives; finely chopped; 4 tablespoons Parmesan cheese

30Min

Easy

Ingredients

6 Servings

24 Smalls

Potato, chopped

500 mL

Skimmed milk

1 Sachet

MAGGI® Béchamel Mix

1 tsp

Paprika powder

2 tbsp

Chives, finely chopped

4 tbsp

Parmesan cheese

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Nutrition Value

Energy

325.61 kcal

Protein

15.21 g

Carbohydrates

63.61 g

Fats

2.46 g

Information per serving

Step 1

Preheat oven to 180°C and place rack on medium level.

Step 2

Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.

Step 3

Place reserved potato flesh in a bowl and mash until smooth.

Step 4

Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.

Step 5

Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.