Stuffed Potato Jackets

Name: Stuffed Potato Jackets
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 24 Smalls Potatoes; 500 milliliters Skimmed milk; 1 Sachet MAGGI® Béchamel Mix; 1 teaspoon Paprika powder; 2 tablespoons Chives finely chopped; 4 tablespoons Parmesan cheese

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Easy

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30 Min

A side dish that steals everyone's heart and make them crave for more! Prepare our Stuffed Potato Jackets with Maggi Bechamel Mix. Let's cook!

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Ingredients

6 Servings

Chopped potatoes

24 Smalls

Skimmed milk

500 mL

MAGGI® Béchamel Mix

1 Sachet

Paprika powder

1 tsp

Chives, finely chopped

2 tbsp

parmesan cheese, grated

4 tbsp

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Nutritional Information

Carbohydrates

153.77 g

Energy

709.61 kcal

Fats

2.78 g

Protein

21.33 g

Recipe steps

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Preheat oven to 180°C and place rack on medium level.

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Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of

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Place reserved potato flesh in a bowl and mash until smooth.

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Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.

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Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag wit

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Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.

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Stuffed Potato Jackets

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Iris rose

غادة حماد

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Yasmeen Wageh

ام محمد ابوبكر

Aisha johan

فيضه عبدالله

maggi

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Stuffed Potato Jackets

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