Global Meal set

Stuffed Potato Jackets

Name: Stuffed Potato Jackets
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Global
Ingredients: 24 pieces baby potatoes; washed skin on; 500 milliliters skimmed milk; 1 Sachet MAGGI® Béchamel Mix; 1 teaspoon paprika powder; 2 tablespoons chives; finely chopped; 4 tablespoons parmesan cheese

30 Min

Easy

Stuffed Potato Jackets is easy to prepare and will definitely become an intstant family favorite! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Ingredients

6 Servings

24 pieces

baby potatoes, washed skin on

500 mL

skimmed milk

1 Sachet

MAGGI® Béchamel Mix

1 tsp

paprika powder

2 tbsp

chives, finely chopped

4 tbsp

parmesan cheese

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Nutrition Value

Energy

218.54 kcal

Carbohydrates

41.21 g

Protein

11.56 g

Fats

1.77 g

Information per serving

Step 1

Preheat oven to 180°C and place rack on medium level.

Step 2

Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.

Step 3

Place reserved potato flesh in a bowl and mash until smooth.

Step 4

Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.

Step 5

Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.