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Stuffed Potato Jackets
Global Family Side dish

Stuffed Potato Jackets

(14)
30Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
24  Smalls
Potatoes
500  mL
Skimmed milk
1  Sachet
MAGGI® Béchamel Mix
1  tsp
Paprika powder
2  tbsp
Chives, finely chopped
4  tbsp
Parmesan cheese
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Nutrition Value

Energy
709.61 kcal
Protein
21.33 g
Carbohydrates
153.77 g
Fats
2.78 g
Information per serving

Instruction

30 Minutes
  • Step 1

    0 Min
    Preheat oven to 180°C and place rack on medium level.
  • Step 2

    0 Min
    Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.
  • Step 3

    0 Min
    Place reserved potato flesh in a bowl and mash until smooth.
  • Step 4

    0 Min
    Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
  • Step 5

    0 Min
    Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.
  • Step 6

    0 Min
    Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
Stuffed Potato Jackets

Step 1 of 6

Preheat oven to 180°C and place rack on medium level.

Stuffed Potato Jackets

Step 2 of 6

Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.

Stuffed Potato Jackets

Step 3 of 6

Place reserved potato flesh in a bowl and mash until smooth.

Stuffed Potato Jackets

Step 4 of 6

Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.

Stuffed Potato Jackets

Step 5 of 6

Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.

Stuffed Potato Jackets

Step 6 of 6

Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.

Recipe PDF

Discover more

  • آخر
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  • غني بالألياف
  • لا معلومات المسببة للحساسية
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  • High in fiber
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  • Ramadan
  • Side dish
  • Small meal
  • Veggies
  • Weekdays
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