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stuffed potato

Stuffed Potato with Tomato sauce

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Easy

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50 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Baked potatoes
1  kilogram
Vegetable oil
2  tbsp
Onions, finely chopped
2  Mediums
Minced beef
750  g
salt
0.5  tsp
Ground Black Pepper
0.25  tsp
Ground all spice
0.5  tsp
Pine seeds
2  tbsp
Olive oil
2  tbsp
Garlic, finely chopped
2  Cloves
Tomato, diced
3  Mediums
Tomato Paste
30  g
MAGGI® Vegetable Bouillon
2  cubes
Ground Black Pepper
0.25  tsp
Hot Water
2  cups
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
37.6 g
Energy
454.47 kcal
Fats
20.17 g
Protein
31.64 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

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1 min

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Recipe steps

7 min

Step 1

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Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half

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Recipe steps

7 min

Step 2

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Meanwhile, heat the vegetable oil in a frying pan; add onions and sauté for 3 minutes or until it’s tender. Add minced meat and stir until meat is cooked. Seas

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7 min

Step 3

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Stuff the fried potatoes with the meat mixture and set aside.

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7 min

Step 4

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To make the sauce: warm olive oil in a medium saucepan and sauté garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Vegetabl

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7 min

Step 5

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Pour the tomato sauce in an oven-proof platter.

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7 min

Step 6

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Arrange the stuffed potatoes in the platter over the tomato sauce.

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7 min

Step 7

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Cover with aluminum foil and bake in a preheated oven of 200°C temperature for 40 minutes or until potatoes are cooked.

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