Sorry, you need to enable JavaScript to visit this website.
Arab Main course

Stuffed Potato with Tomato sauce

0
50Min
Easy

Ingredients

-
1 Servings
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5 kilograms
Potatoes, cut into cubes
2 cups
Vegetable oil
2 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
750 g
Minced beef
0.5 tsp
salt
0.25 tsp
Ground Black Pepper
0.5 tsp
Ground seven spices
2 tbsp
Nuts, pine nuts, dried
2 tbsp
Olive oil
2 Cloves
Garlic, finely chopped
3 Mediums
Tomatoes, diced
30 g
Tomato Paste
2 cubes
MAGGI® Chicken Bouillon
0.25 tsp
Ground Black Pepper
2 cups
Water

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
5040.3 kcal
Protein
199.87 g
Carbohydrates
313.46 g
Fats
341.18 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
1 Min
Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.
Step 2
1 Min
Meanwhile, heat the vegetable oil in a frying pan; add onions and sauté for 3 minutes or until it’s tender. Add minced meat and stir until meat is cooked. Season with salt and spices. Add the toasted pine seeds. Stir and remove from heat.
Step 3
1 Min
Stuff the fried potatoes with the meat mixture and set aside.
Step 4
1 Min
To make the sauce: warm olive oil in a medium saucepan and sauté garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Chicken Stock cubes, black pepper and water. Bring to boil and simmer for 10 minutes over a low heat.
Step 5
1 Min
Pour the tomato sauce in an oven-proof platter.
Step 6
1 Min
Arrange the stuffed potatoes in the platter over the tomato sauce.
Step 7
1 Min
Cover with aluminum foil and bake in a preheated oven of 200°C temperature for 40 minutes or until potatoes are cooked.
Stuffed Potato with Tomato sauce

Step 1 of 7

Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.

Stuffed Potato with Tomato sauce

Step 2 of 7

Meanwhile, heat the vegetable oil in a frying pan; add onions and sauté for 3 minutes or until it’s tender. Add minced meat and stir until meat is cooked. Season with salt and spices. Add the toasted pine seeds. Stir and remove from heat.

Stuffed Potato with Tomato sauce

Step 3 of 7

Stuff the fried potatoes with the meat mixture and set aside.

Stuffed Potato with Tomato sauce

Step 4 of 7

To make the sauce: warm olive oil in a medium saucepan and sauté garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Chicken Stock cubes, black pepper and water. Bring to boil and simmer for 10 minutes over a low heat.

Stuffed Potato with Tomato sauce

Step 5 of 7

Pour the tomato sauce in an oven-proof platter.

Stuffed Potato with Tomato sauce

Step 6 of 7

Arrange the stuffed potatoes in the platter over the tomato sauce.

Stuffed Potato with Tomato sauce

Step 7 of 7

Cover with aluminum foil and bake in a preheated oven of 200°C temperature for 40 minutes or until potatoes are cooked.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username