Stuffed Potato with Tomato sauce
This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until itâ€™s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.
Step 2 of 7
Meanwhile, heat the vegetable oil in a frying pan; add onions and sautÃ© for 3 minutes or until itâ€™s tender. Add minced meat and stir until meat is cooked. Season with salt and spices. Add the toasted pine seeds. Stir and remove from heat.
Step 3 of 7
Stuff the fried potatoes with the meat mixture and set aside.
Step 4 of 7
To make the sauce: warm olive oil in a medium saucepan and sautÃ© garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Chicken Stock cubes, black pepper and water. Bring to boil and simmer for 10 minutes over a low heat.
Step 5 of 7
Pour the tomato sauce in an oven-proof platter.
Step 6 of 7
Arrange the stuffed potatoes in the platter over the tomato sauce.
Step 7 of 7
Cover with aluminum foil and bake in a preheated oven of 200Â°C temperature for 40 minutes or until potatoes are cooked.