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Stuffed Potato with Tomato sauce
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
31.6g / 27%
Carbohydrates
37.6g / 32%
Fats
20.2g / 40%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Stuffed Potato with Tomato sauce

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Stuffed Potato with Tomato sauce

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Arab Main course

Stuffed Potato with Tomato sauce

(0)
50Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Potatoes, cut into cubes
2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
750  g
Minced beef
0.5  tsp
salt
0.25  tsp
Ground Black Pepper
0.5  tsp
Ground seven spices
2  tbsp
Nuts, pine nuts, dried
2  tbsp
Olive oil
2  Cloves
Garlic, finely chopped
3  Mediums
Tomatoes, diced
30  g
Tomato Paste
2  cubes
MAGGI® Vegetable Bouillon
0.25  tsp
Ground Black Pepper
2  cups
Water
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Nutrition Value

Energy
454.47 kcal
Protein
31.64 g
Carbohydrates
37.6 g
Fats
20.17 g
Information per serving

Instruction

50 Minutes
  • Step 1

    1 Min
    Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.
  • Step 2

    1 Min
    Meanwhile, heat the vegetable oil in a frying pan; add onions and sauté for 3 minutes or until it’s tender. Add minced meat and stir until meat is cooked. Season with salt and spices. Add the toasted pine seeds. Stir and remove from heat.
  • Step 3

    1 Min
    Stuff the fried potatoes with the meat mixture and set aside.
  • Step 4

    1 Min
    To make the sauce: warm olive oil in a medium saucepan and sauté garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Vegetable Stock cubes, black pepper and water. Bring to boil and simmer for 10 minutes over a low heat.
  • Step 5

    1 Min
    Pour the tomato sauce in an oven-proof platter.
  • Step 6

    1 Min
    Arrange the stuffed potatoes in the platter over the tomato sauce.
  • Step 7

    1 Min
    Cover with aluminum foil and bake in a preheated oven of 200°C temperature for 40 minutes or until potatoes are cooked.
Stuffed Potato with Tomato sauce

Step 1 of 7

Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.

Stuffed Potato with Tomato sauce

Step 2 of 7

Meanwhile, heat the vegetable oil in a frying pan; add onions and sauté for 3 minutes or until it’s tender. Add minced meat and stir until meat is cooked. Season with salt and spices. Add the toasted pine seeds. Stir and remove from heat.

Stuffed Potato with Tomato sauce

Step 3 of 7

Stuff the fried potatoes with the meat mixture and set aside.

Stuffed Potato with Tomato sauce

Step 4 of 7

To make the sauce: warm olive oil in a medium saucepan and sauté garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI Vegetable Stock cubes, black pepper and water. Bring to boil and simmer for 10 minutes over a low heat.

Stuffed Potato with Tomato sauce

Step 5 of 7

Pour the tomato sauce in an oven-proof platter.

Stuffed Potato with Tomato sauce

Step 6 of 7

Arrange the stuffed potatoes in the platter over the tomato sauce.

Stuffed Potato with Tomato sauce

Step 7 of 7

Cover with aluminum foil and bake in a preheated oven of 200°C temperature for 40 minutes or until potatoes are cooked.

Recipe PDF

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