Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Stuffed Zucchini and Vine Leaves with Lamb Chops

Name: Stuffed Zucchini and Vine Leaves with Lamb Chops
Prep time: 5 s
Cook time: 120 s
Total time: 120 s
Yield: 7
Cuisine: Lebanese
Ingredients: 10 Smalls zucchinis; 35 Mediums Vine leaves; 1 1/4 cup Egyptian rice soaked in water and drained; 250 grams Minced meat; 1 Medium Tomatoes; 2 tablespoons Butter melted; 1/4 cup Water; 1 tablespoon Ground cinnamon; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices; 1 pinch Ground nutmeg; 1 tablespoon Vegetable Oil; 400 grams Lamb cuts with bones; 1 Sachet MAGGI Powder Chicken Bouillon; 8 Cloves Garlic peeled; 4 cups Water; 1/2 cup fresh lemon juice

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Easy

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120 Min

Ingredients

7 Servings

zucchinis

10 Smalls

Vine leaves

35 Mediums

Egyptian rice, soaked in water and drained

1.25 cups

Minced lamb

250 g

Tomato, diced

1 Medium

Butter, melted

2 tbsp

Hot Water

0.25 cup

Cinnamon stick

1 tbsp

Ground Black Pepper

0.5 tsp

Ground all spice

1 tsp

Ground nutmeg

1 pinch

Vegetable Oil

1 tbsp

Lamb, cuts with bones

400 g

MAGGI Powder Chicken Bouillon

1 Sachet

Garlic, finely chopped

8 Cloves

Hot Water

4 cups

fresh lemon juice

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

44.54 g

Energy

453.18 kcal

Fats

21.04 g

Protein

24.47 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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Hollow baby zucchini and then remove extra stems from the vine leaves. Wash both well, drain and set them aside.

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8 min

Step 2

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In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour.

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8 min

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Stuff baby zucchini with this mixture and keep 1cm empty from the top and set aside.

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8 min

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To stuff a vine leaves; place it on a working board with the dull side and the stem facing up. Place a teaspoon of the stuffing on the lower part of the leaves, f

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8 min

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Heat the oil in large pot and fry lamb chops for 5 minutes or until brown in color. Remove pot from heat. Arrange lamb chops evenly then add the whole peeled garl

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8 min

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Lines with 1 layer of unstuffed leaves over the lamb chops then place the rolled stuffed leaves above them alternating the direction of each layer.

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8 min

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Place stuffed baby zucchini over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.

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8 min

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Add water and bring to boil (add salt to your taste) then simmer on low heat for 2 hours or until baby zucchini is well cooked. Add lemon juice and remove from he

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Stuffed Zucchini and Vine Leaves with Lamb Chops

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Stuffed Zucchini and Vine Leaves with Lamb Chops

Nutritional facts per serving

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