Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
  • My Saved Recipes
  • My Shopping List
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
    • My Saved Recipes
    • My Shopping List

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website

Stuffed Zucchini and Vine Leaves with Lamb Chops

(0)
Save recipe

Something went wrong!!!

Easy

•

120 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

Prepare the classic delicious stuffed zucchini, vine leaves & lamb chops with Maggi Powder Chicken Broth. Everyone will want to come back for another dish!

Read more

Read less

Start cooking

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Zucchini, cut into cubes
10  Smalls
549292
Vine leaves
35  Mediums
549292
Egyptian rice, soaked in water and drained
1.25  cups
549292
Minced meat
250  g
549292
Tomato, diced
1  Medium
487522
Butter
2  tbsp
549292
Condiment:
0.25  cup
484817
Ground cinnamon
1  tbsp
549292
Ground Black Pepper
0.5  tsp
549292
Ground all spice
1  tsp
549292
Ground nutmeg
1  pinch
549292
Vegetable Oil
1  tbsp
549292
Lamb, cuts with bones
400  g
549292
MAGGI Powder Chicken Bouillon
1  Sachet
483422
Garlic, finely chopped
8  Cloves
549292
Condiment:
4  cups
488184
Lemon juice
0.5  cup

Add to Shopping list

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Add ingredients to shopping list

Shopping list

Please login/Register to access the components later

Login / Registration

Nutritional Information

Carbohydrates
44.54 g
Energy
453.18 kcal
Fats
21.04 g
Protein
24.47 g

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 1
Start Timer
Hollow baby zucchini and then remove extra stems from the vine leaves. Wash both well, drain and set them aside.
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 2
Start Timer
In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour.
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 3
Start Timer
Stuff baby zucchini with this mixture and keep 1cm empty from the top and set aside.
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 4
Start Timer
To stuff a vine leaves; place it on a working board with the dull side and the stem facing up. Place a teaspoon of the stuffing on the lower part of the leaves, f
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 5
Start Timer
Heat the oil in large pot and fry lamb chops for 5 minutes or until brown in color. Remove pot from heat. Arrange lamb chops evenly then add the whole peeled garl
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 6
Start Timer
Lines with 1 layer of unstuffed leaves over the lamb chops then place the rolled stuffed leaves above them alternating the direction of each layer.
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 7
Start Timer
Place stuffed baby zucchini over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.
Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

8 min

Step 8
Start Timer
Add water and bring to boil (add salt to your taste) then simmer on low heat for 2 hours or until baby zucchini is well cooked. Add lemon juice and remove from he

Write a review

Your reviews
Images
Image CAPTCHA
Get new captcha!
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

Do you have any tips you would like to share with others?

k
1 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

k kunal.a

Grate taste

16-12-2025 13:55 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

CAPTCHA
Image CAPTCHA
Get new captcha!
  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR