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Stuffed-Baby-Zucchini-and-Vine-Leaves-with-Lamb-Chops

Stuffed Zucchini and Vine Leaves with Lamb Chops

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120 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
zucchinis
10  Smalls
Vine leaves
35  Mediums
Egyptian rice, soaked in water and drained
1.25  cups
Minced lamb
250  g
Tomato, diced
1  Medium
487522
Butter, melted
2  tbsp
Hot Water
0.25  cup
484817
Cinnamon stick
1  tbsp
Ground Black Pepper
0.5  tsp
Ground all spice
1  tsp
Ground nutmeg
1  pinch
Vegetable Oil
1  tbsp
Lamb, cuts with bones
400  g
MAGGI Powder Chicken Bouillon
1  Sachet
Garlic, finely chopped
8  Cloves
Hot Water
4  cups
488184
fresh lemon juice
0.5  cup
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
44.54 g
Energy
453.18 kcal
Fats
21.04 g
Protein
24.47 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

8 min

Step 1

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Hollow baby zucchini and then remove extra stems from the vine leaves. Wash both well, drain and set them aside.
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Recipe steps

8 min

Step 2

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In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour.
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Recipe steps

8 min

Step 3

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Stuff baby zucchini with this mixture and keep 1cm empty from the top and set aside.
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Recipe steps

8 min

Step 4

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To stuff a vine leaves; place it on a working board with the dull side and the stem facing up. Place a teaspoon of the stuffing on the lower part of the leaves, f
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Recipe steps

8 min

Step 5

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Heat the oil in large pot and fry lamb chops for 5 minutes or until brown in color. Remove pot from heat. Arrange lamb chops evenly then add the whole peeled garl
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Recipe steps

8 min

Step 6

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Lines with 1 layer of unstuffed leaves over the lamb chops then place the rolled stuffed leaves above them alternating the direction of each layer.
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Recipe steps

8 min

Step 7

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Place stuffed baby zucchini over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.
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Recipe steps

8 min

Step 8

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Add water and bring to boil (add salt to your taste) then simmer on low heat for 2 hours or until baby zucchini is well cooked. Add lemon juice and remove from he

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