مرق الفاصوليا البيضاء واللحم على الطريقة السورية - media description

Syrian White Beans and Meat Stew

Name: Syrian White Beans and Meat Stew
Prep time: 25 s
Cook time: 90 s
Total time: 115 s
Yield: 4
Cuisine: Arab
Ingredients: 1 cup White beans; 2 tablespoons Vegetable Oil; 2 Mediums Onion finely chopped; 300 grams Lamb shanks; 1 teaspoon Ground seven spices; 4 cups water; 2 cubes Maggi® Chicken Bouillon; 3 Mediums Tomato diced; 3 Cloves Garlic crushed; 1/2 cup Coriander leaves chopped

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Easy

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115 Min

Tender lamb, soft cannellini beans and a rich tomato sauce seasoned in the signature Arab way, with plenty of cinnamon, garlic and baharat. There is nothing you will not love.

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Ingredients

4 Servings

White beans soaked in water over night

1 cup

Vegetable Oil

2 tbsp

Onions, finely chopped

2 Mediums

Minced lamb

300 g

Ground all spice

1 tsp

water

4 cups

Maggi® Chicken Bouillon

2 cubes

Tomato, diced

3 Mediums

Garlic, finely chopped

3 Cloves

Coriander leaves, chopped

0.5 cup

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Nutritional Information

Carbohydrates

41.24 g

Energy

413.56 kcal

Fats

15.75 g

Protein

28.71 g

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Step 1

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Soak white beans in water for 12 hours. Drain and set aside.

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Heat oil in a large saucepan. Cook onions and meat. Season with spices and stir for 4-5 minutes.

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Add water, MAGGI Chicken Stock cubes, white beans and tomato. Bring to boil and simmer over low heat for 1 hour or until meat and beans are cooked.

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Add garlic and coriander and simmer for another 5 minutes.

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Syrian White Beans and Meat Stew

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Syrian White Beans and Meat Stew

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