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Tagine Lesen 3asfour

Chicken liver orzo bake

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Easy

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60 Min

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Fusili pasta
2  cups
486979
Onions, finely chopped
1  Medium
483422
Garlic, finely chopped
2  Cloves
481015
MAGGI® Chicken Bouillon
2  cubes
481015
Ground Black Pepper
1  tsp
481015
Ground nutmeg
1  pinch
489103
ground cumin
0.25  tsp
481015
Chicken livers
400  g
481015
Tomato Paste
2  tbsp
488296
bay leaves
1  piece
481015
cardamom pods
5  pieces
487522
Butter, melted
2  tbsp
481015
Tomatoes, diced
2  Mediums
484159
Fresh parsley, chopped
2  tbsp
481015
Water
3  cups

Utensils and appliances

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Nutritional Information

Carbohydrates
23.5 g
Energy
231.59 kcal
Fats
8.49 g
Protein
15.46 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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5 min

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Preheat oven to 180C
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5 min

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In a large pot add orzo pasta and stir fry until the pasta becomes golden brown, add chicken liver in ghee add bay leaf ,cardamom pods, and season with black pepper, cumin, and nutmeg.
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Add onion, garlic, MAGGI® Chicken Bouillon, tomato paste, parsley, water and bring to boil.
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5 min

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After boiling, transfer the mixture to the clay pot and top with tomato slices.
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Bake for 40 minutes in the preheated oven until golden. Garnish with chopped parsley.

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