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طاجين ليسين عصفور

Chicken liver orzo bake

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Easy

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60 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Lasagna
2  cups
486979
Onions, finely chopped
1  Medium
483422
Garlic, finely chopped
2  Cloves
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Ground Black Pepper
1  tsp
488332
Ground nutmeg
1  pinch
489103
ground cumin
0.25  tsp
488332
Chicken livers
400  g
488332
Tomato Paste
2  tbsp
488296
bay leaves
1  piece
488332
Ground cardamom
5  pieces
487522
Butter
2  tbsp
488332
Tomato, diced
2  Mediums
484159
Parsley, fresh
2  tbsp
488332
Water
3  cups

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Nutritional Information

Carbohydrates
23.5 g
Energy
231.59 kcal
Fats
8.49 g
Protein
15.46 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

طاجين ليسين عصفور

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Preheat oven to 180C
طاجين ليسين عصفور

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In a large pot add orzo pasta and stir fry until the pasta becomes golden brown, add chicken liver in ghee add bay leaf ,cardamom pods, and season with black pepp
طاجين ليسين عصفور

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Add onion, garlic, MAGGI® Chicken Bouillon, tomato paste, parsley, water and bring to boil.
طاجين ليسين عصفور

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Recipe steps

5 min

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After boiling, transfer the mixture to the clay pot and top with tomato slices.
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Bake for 40 minutes in the preheated oven until golden. Garnish with chopped parsley.

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01-07-2025 13:23 Uhr

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