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Tashreeb Dajaj - media description

Tashreeb Dajaj

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Easy

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45 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
3  tbsp
Chicken breast
1500  g
Tomato Paste
45  g
Tomato with juice
3  Mediums
Garlic, finely chopped
4  Cloves
dried lime powder
3  pieces
MAGGI® Chicken Bouillon
2  cubes
Hot Water
3.5  cups
Onions, finely chopped
8  Smalls
Baked potatoes
1  Medium
Chickpeas
1  cup
Loaves of Iranian bread
2  pieces

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Nutritional Information

Carbohydrates
54.63 g
Energy
757.51 kcal
Fats
34.78 g
Protein
60.17 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

Step 1

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Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 mins until chicken changes to golden brown. Add tomato paste and stir for 3
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Recipe steps

4 min

Step 2

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Add tomato puree, garlic cloves, dried lime, MAGGI® Chicken Bouillon cubes, baby onion and water. Bring to a boil and simmer uncovered for 10 mins over low heat.
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Recipe steps

4 min

Step 3

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Add potato and chickpeas and simmer for 20 mins or until vegetables and chicken are cooked through.
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Recipe steps

4 min

Step 4

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Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread, then place the remaining of the stew on top.

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Bellene (not verified)
Bellene (not verified)
5

Absolutely fantastic recipe.

I love this still delicious and flavorful shortcut to traditional Iraqi cuisine at home. The kids had three servings and asked for even more.
09/03/2021 04:05 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/31/2025 11:29 CEST

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