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Three-way sambosa

Three-way sambosa

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Intermediate

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55 Min

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Ingredients

30

This dish has been optimized for 30 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Onions, finely chopped
150  g
Pine seeds
1  tbsp
Minced lamb
400  g
Maggi® Chicken Bouillon
2  cubes
water
0.25  cup
487423
Mozzarella cheese
0.5  cup
483013
Raisins 
0.25  cup
Ground Black Pepper
1  tsp
483417
Coriander leaves, chopped
2  tbsp
Fresh mint
2  tbsp
Ready-made Sambosa Pastry Sheets
500  g
water
0.5  cup
Corn flour 
2  tbsp
Vegetable oil
2  tbsp
Onions, finely chopped
1  Small
481878
Chicken fillet, cut into 1cm cubes.
250  g
482339
Green bell pepper, chopped
1  Small
Tomato, diced
1  Medium
Tomato Paste
10  g
MAGGI® Chicken Bouillon
2  cubes
water
0.25  cup
Pine seeds
2  tbsp
Ground all spice
0.5  tsp
Samboosa sheets
500  g
water
0.5  cup
Corn flour 
2  tbsp
Baked potatoes
400  g
Vegetable oil
1  tbsp
Minced lamb
500  g
Onions, finely chopped
2  Mediums
484159
Fresh parsley, chopped
1  cup
MAGGI® Chicken Bouillon
2  cubes
water
0.25  cup
Ground Black Pepper
1  tsp
Samboosa sheets
500  g
water
0.5  cup
Corn flour 
2  tbsp
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
33.09 g
Energy
335.51 kcal
Fats
16.59 g
Protein
13.52 g
Nutrition Table Footer

Recipe steps

15 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

15 min

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Warm olive oil in a pan. Cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
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15 min

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Add the lamb and cook over medium heat for 5-8 minutes. Add MAGG® Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set aside to
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15 min

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Add raisins, mozzarella cheese, coriander, mint, and black pepper to the meat mixture. Stir until well combined.
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15 min

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Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
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15 min

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Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
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15 min

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Heat the oil in a saucepan and sauté onion and pine seed for 2 minutes, then add minced chicken and stir until chicken is cooked. Add capsicum, tomato, tomato pas
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15 min

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Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Three-way sambosa

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Recipe steps

15 min

Start Timer
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Three-way sambosa

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Recipe steps

15 min

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In a deep pan, heat vegetable oil, add potato cubes, and fry until golden. Remove and set aside.
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15 min

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In the same pan, brown minced meat, add chopped onions, and fry until the onions are translucent.
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15 min

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Add chopped parsley, the MAGGI® Chicken Bouillon cubes, and water, and simmer for five minutes until the liquid is absorbed.
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15 min

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Stir in previously fried potatoes, remove the filling from heat, cover, and cool down to room temperature.
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15 min

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Dissolve corn flour in cold water until smooth and milky.
Three-way sambosa

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Recipe steps

15 min

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Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Three-way sambosa

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Play

Restart Timer

Recipe steps

15 min

Start Timer
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

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