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Three-way sambosa

Three-way sambosa

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Intermediate

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55 Min

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Ingredients

30

This dish has been optimized for 30 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Onions, finely chopped
150  g
Pine seeds
1  tbsp
Minced lamb
400  g
Maggi® Chicken Bouillon
2  cubes
water
0.25  cup
487423
Mozzarella cheese
0.5  cup
483013
Raisins 
0.25  cup
Ground Black Pepper
1  tsp
483417
Coriander leaves, chopped
2  tbsp
Fresh mint
2  tbsp
Ready-made Sambosa Pastry Sheets
500  g
water
0.5  cup
Corn flour 
2  tbsp
Vegetable oil
2  tbsp
Onions, finely chopped
1  Small
481878
Chicken fillet, cut into 1cm cubes.
250  g
482339
Green bell pepper, chopped
1  Small
Tomato, diced
1  Medium
Tomato Paste
10  g
MAGGI® Chicken Bouillon
2  cubes
water
0.25  cup
Pine seeds
2  tbsp
Ground all spice
0.5  tsp
Samboosa sheets
500  g
water
0.5  cup
Corn flour 
2  tbsp
Baked potatoes
400  g
Vegetable oil
1  tbsp
Minced lamb
500  g
Onions, finely chopped
2  Mediums
484159
Fresh parsley, chopped
1  cup
MAGGI® Chicken Bouillon
2  cubes
water
0.25  cup
Ground Black Pepper
1  tsp
Samboosa sheets
500  g
water
0.5  cup
Corn flour 
2  tbsp

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Nutritional Information

Carbohydrates
33.09 g
Energy
335.51 kcal
Fats
16.59 g
Protein
13.52 g

Recipe steps

15 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

15 min

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Warm olive oil in a pan. Cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
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Recipe steps

15 min

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Add the lamb and cook over medium heat for 5-8 minutes. Add MAGG® Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set aside to
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Recipe steps

15 min

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Add raisins, mozzarella cheese, coriander, mint, and black pepper to the meat mixture. Stir until well combined.
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Recipe steps

15 min

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Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
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Recipe steps

15 min

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Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Three-way sambosa

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Recipe steps

15 min

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Heat the oil in a saucepan and sauté onion and pine seed for 2 minutes, then add minced chicken and stir until chicken is cooked. Add capsicum, tomato, tomato pas
Three-way sambosa

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Recipe steps

15 min

Start Timer
Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Three-way sambosa

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Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Three-way sambosa

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Recipe steps

15 min

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In a deep pan, heat vegetable oil, add potato cubes, and fry until golden. Remove and set aside.
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Recipe steps

15 min

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In the same pan, brown minced meat, add chopped onions, and fry until the onions are translucent.
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Recipe steps

15 min

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Add chopped parsley, the MAGGI® Chicken Bouillon cubes, and water, and simmer for five minutes until the liquid is absorbed.
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Recipe steps

15 min

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Stir in previously fried potatoes, remove the filling from heat, cover, and cool down to room temperature.
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Recipe steps

15 min

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Dissolve corn flour in cold water until smooth and milky.
Three-way sambosa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer
Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Three-way sambosa

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

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