Three-way sambosa

Name: Three-way sambosa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 30
Cuisine: Arab,Middle East
Ingredients: 2 tablespoons Olive oil; 150 grams Onions finely chopped; 1 tablespoon pine seeds toasted; 400 grams Minced lamb; 2 cubes Maggi® Chicken Bouillon; 1/4 cup water; 1/2 cup Mozzarella cheese; 1/4 cup Raisins; 1 teaspoon Ground Black Pepper; 2 tablespoons Coriander leaves chopped; 2 tablespoons Fresh mint; 500 grams Ready-made Sambosa Pastry Sheets; 1/2 cup water; 2 tablespoons Corn flour; 2 tablespoons Vegetable oil; 1 Small Onion finely chopped; 250 grams Chicken fillet cut into 1cm cubes.; 1 Small Green bell pepper chopped; 1 Medium Tomato diced; 10 grams Tomato Paste; 2 cubes MAGGI® Chicken Bouillon; 1/4 cup water; 2 tablespoons Pine seeds; 1/2 teaspoon Ground seven spices; 500 grams Samboosa sheets; 1/2 cup water; 2 tablespoons Corn flour; 400 grams Peeled and cut potatoes to 1 cm cubes.; 1 tablespoon Vegetable oil; 500 grams Minced meat

(0)

Save recipe

Intermediate

•

55 Min

Start cooking

Ingredients

Recipe servings:

Olive oil

2 tbsp

Onions, finely chopped

150 g

Nuts, pine nuts, dried

1 tbsp

Minced beef

400 g

Maggi® Chicken Bouillon

2 cubes

water

0.25 cup

Mozzarella cheese, grated

0.5 cup

Raisins, seeded

0.25 cup

Ground Black Pepper

1 tsp

Coriander leaves, chopped

2 tbsp

Fresh mint

2 tbsp

puff pastry

500 g

water

0.5 cup

Corn flour

2 tbsp

Vegetable oil

2 tbsp

Onions, finely chopped

1 Small

Skinned Chicken Breast cut into 2cm cubes

250 g

Green bell pepper, chopped

1 Small

Tomatoes, diced

1 Medium

Tomato Paste

10 g

MAGGI® Chicken Bouillon

2 cubes

water

0.25 cup

Nuts, pine nuts, dried

2 tbsp

Ground all spice

0.5 tsp

Phyllo dough

500 g

water

0.5 cup

Corn flour

2 tbsp

Potatoes

400 g

Vegetable oil

1 tbsp

minced lean beef

500 g

Onions, finely chopped

2 Mediums

Fresh parsley, chopped

1 cup

MAGGI® Chicken Bouillon

2 cubes

water

0.25 cup

Ground Black Pepper

1 tsp

Phyllo dough

500 g

water

0.5 cup

Corn flour

2 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

33.09 g

Energy

335.51 kcal

Fats

16.59 g

Protein

13.52 g

Recipe steps

15 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Warm olive oil in a pan. Cook onion and pine seeds over medium heat for 5 minutes or until golden brown.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Add the lamb and cook over medium heat for 5-8 minutes. Add MAGG® Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Add raisins, mozzarella cheese, coriander, mint, and black pepper to the meat mixture. Stir until well combined.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornstarch mixture to seal the ends of the pastry.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Heat the oil in a saucepan and sauté onion and pine seed for 2 minutes, then add minced chicken and stir until chicken is cooked. Add capsicum, tomato, tomato paste, and seven spices. Stir over medium heat for 5 minutes. Add the MAGGI® Chicken Bouillon cubes and water and simmer for 5 minutes until the liquid is absorbed. until vegetables are almost tender.

Pause

Play

Restart Timer

Click to restart timer

15 min

Start Timer

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

With pictures

Activate videos

Ok, enable videos for this website

Three-way sambosa

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Activate videos

Ok, enable videos for this website

Three-way sambosa

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?