Three-way sambosa

Name: Three-way sambosa
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 30
Cuisine: Arab,Middle East
Ingredients: 2 tablespoons Olive oil; 150 grams Onions finely chopped; 1 tablespoon pine seeds toasted; 400 grams Minced lamb; 2 cubes Maggi® Chicken Bouillon; 1/4 cup water; 1/2 cup Mozzarella cheese; 1/4 cup Raisins; 1 teaspoon Ground Black Pepper; 2 tablespoons Coriander leaves chopped; 2 tablespoons Fresh mint; 500 grams Ready-made Sambosa Pastry Sheets; 1/2 cup water; 2 tablespoons Corn flour; 2 tablespoons Vegetable oil; 1 Small Onion finely chopped; 250 grams Chicken fillet cut into 1cm cubes.; 1 Small Green bell pepper chopped; 1 Medium Tomato diced; 10 grams Tomato Paste; 2 cubes MAGGI® Chicken Bouillon; 1/4 cup water; 2 tablespoons Pine seeds; 1/2 teaspoon Ground seven spices; 500 grams Samboosa sheets; 1/2 cup water; 2 tablespoons Corn flour; 400 grams Peeled and cut potatoes to 1 cm cubes.; 1 tablespoon Vegetable oil; 500 grams Minced meat

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Intermediate

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55 Min

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Ingredients

Olive oil

2 tbsp

Onions, finely chopped

150 g

pine seeds, toasted

1 tbsp

Minced meat

400 g

Maggi® Chicken Bouillon

2 cubes

water

0.25 cup

Mozzarella cheese

0.5 cup

Raisins, seeded

0.25 cup

Ground Black Pepper

1 tsp

Coriander leaves, chopped

2 tbsp

Fresh mint

2 tbsp

puff pastry

500 g

water

0.5 cup

Corn flour

2 tbsp

Vegetable oil

2 tbsp

Onions, finely chopped

1 Small

Skinned chicken breast fillet, cut into cubes

250 g

green chili pepper

1 Small

Tomato, diced

1 Medium

Tomato Paste

10 g

MAGGI® Chicken Bouillon

2 cubes

water

0.25 cup

pine seeds, toasted

2 tbsp

Ground all spice

0.5 tsp

Samboosa sheets

500 g

water

0.5 cup

Corn flour

2 tbsp

Chopped potatoes

400 g

Vegetable oil

1 tbsp

Minced lamb

500 g

Onions, finely chopped

2 Mediums

Parsley, fresh

1 cup

MAGGI® Chicken Bouillon

2 cubes

water

0.25 cup

Ground Black Pepper

1 tsp

Samboosa sheets

500 g

water

0.5 cup

Corn flour

2 tbsp

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Nutritional Information

Carbohydrates

33.09 g

Energy

335.51 kcal

Fats

16.59 g

Protein

13.52 g

Recipe steps

15 min

1 min

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15 min

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Warm olive oil in a pan. Cook onion and pine seeds over medium heat for 5 minutes or until golden brown.

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15 min

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Add the lamb and cook over medium heat for 5-8 minutes. Add MAGG® Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set aside to

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15 min

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Add raisins, mozzarella cheese, coriander, mint, and black pepper to the meat mixture. Stir until well combined.

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15 min

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Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst

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Recipe steps

15 min

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Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

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15 min

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Heat the oil in a saucepan and sauté onion and pine seed for 2 minutes, then add minced chicken and stir until chicken is cooked. Add capsicum, tomato, tomato pas

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Recipe steps

15 min

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Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst

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Recipe steps

15 min

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Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

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Recipe steps

15 min

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In a deep pan, heat vegetable oil, add potato cubes, and fry until golden. Remove and set aside.

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15 min

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In the same pan, brown minced meat, add chopped onions, and fry until the onions are translucent.

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15 min

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Add chopped parsley, the MAGGI® Chicken Bouillon cubes, and water, and simmer for five minutes until the liquid is absorbed.

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15 min

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Stir in previously fried potatoes, remove the filling from heat, cover, and cool down to room temperature.

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Recipe steps

15 min

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Dissolve corn flour in cold water until smooth and milky.

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Recipe steps

15 min

Start Timer

Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

15 min

Start Timer

Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

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Three-way sambosa

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