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Chermoula sauce

Tomato Chermoula Sauce

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Intermediate

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60 Min

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Your Seafood, Poultry, Pork, And Vegetable Dishes Will Benefit from The Healthful Addition of This Incredibly Tasty and Tangy Moroccan Tomato Chermoula Sauce

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
489169
Olive oil
2  tbsp
489103
ground cumin
1  tsp
488247
Paprika powder
1  tsp
484820
Ginger powder
1  tsp
481015
Turmeric Powder
0.5  tsp
483422
Garlic, finely chopped
4  Cloves
481015
Solis Fried Tomato Sauce
1  packet
483417
Coriander leaves, chopped
30  g
488184
Lemon juice
2  tbsp
484159
Fresh parsley, chopped
30  g

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Nutritional Information

Carbohydrates
7.77 g
Energy
95.36 kcal
Fats
6.71 g
Protein
1.3 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

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In a medium saucepan over medium heat, heat the olive oil and sauté the garlic until the aroma comes out.
Chermoula sauce

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Recipe steps

4 min

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Add SOLIS tomato sauce, add the spices, and let it cook for about 8 minutes.
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Then add cilantro, parsley, and lemon juice, and let it cook for about 3 minutes, stirring occasionally. Season to taste with salt and pepper.
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Recipe steps

4 min

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Can be used as a spread for tuna sandwiches or as a dip.

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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