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In a medium saucepan over medium heat, heat the olive oil and sauté the garlic until the aroma comes out.
Add SOLIS tomato sauce, add the spices, and let it cook for about 8 minutes.
Then add cilantro, parsley, and lemon juice, and let it cook for about 3 minutes, stirring occasionally. Season to taste with salt and pepper.
Can be used as a spread for tuna sandwiches or as a dip.
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