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Lebanese Main course

Tomato Maglouba

0
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 Mediums
Tomatoes, diced
600 g
Minced lamb
1 Sachet
MAGGI® Powder Seasoning
1 Small
Onions, finely chopped
1 Medium
Green bell pepper, chopped
3 tbsp
Coriander leaves, chopped
2 cups
Egyptian rice
1 piece
Cinnamon stick
4 cups
Water
5 tbsp
Almonds

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Instruction

40 Minutes
Step 1
0 Min
Using a paring knife, cut a small circle on top of each tomato and remove the stem. With a small spoon, hollow the tomato taking care not to cut the body. Reserve the flesh and chop if too large.
Step 2
0 Min
In a mixing bowl, combine minced meat, MAGGI® Powder Seasoning, onions, coriander and the flesh from the tomato and mix until all ingredients are well incorporated.
Step 3
0 Min
Carefully spoon the meat mixture inside each tomato and arrange stuffed tomatoes on the bottom of a nonstick rice pot with the opening facing up.
Step 4
0 Min
Pour rice over the tomatoes and add cinnamon stick over the rice, pour water over top and bring to a boil.
Step 5
0 Min
Cover and simmer over medium-low heat until rice is fully cooked (about 60 mins).
Step 6
0 Min
Meanwhile, roast almonds in a greased pan until slightly golden.
Step 7
0 Min
To serve, remove pot from heat and remove cover to allow the hot steam to evaporate.
Step 8
0 Min
Place a serving platter over the opening of the pot, carefully in one motion flip the pot content on to the platter.
Step 9
0 Min
Garnish with roasted almonds.
Tomato Maglouba

Step 1 of 9

Using a paring knife, cut a small circle on top of each tomato and remove the stem. With a small spoon, hollow the tomato taking care not to cut the body. Reserve the flesh and chop if too large.

Tomato Maglouba

Step 2 of 9

In a mixing bowl, combine minced meat, MAGGI® Powder Seasoning, onions, coriander and the flesh from the tomato and mix until all ingredients are well incorporated.

Tomato Maglouba

Step 3 of 9

Carefully spoon the meat mixture inside each tomato and arrange stuffed tomatoes on the bottom of a nonstick rice pot with the opening facing up.

Tomato Maglouba

Step 4 of 9

Pour rice over the tomatoes and add cinnamon stick over the rice, pour water over top and bring to a boil.

Tomato Maglouba

Step 5 of 9

Cover and simmer over medium-low heat until rice is fully cooked (about 60 mins).

Tomato Maglouba

Step 6 of 9

Meanwhile, roast almonds in a greased pan until slightly golden.

Tomato Maglouba

Step 7 of 9

To serve, remove pot from heat and remove cover to allow the hot steam to evaporate.

Tomato Maglouba

Step 8 of 9

Place a serving platter over the opening of the pot, carefully in one motion flip the pot content on to the platter.

Tomato Maglouba

Step 9 of 9

Garnish with roasted almonds.

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