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Step 1
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Using a paring knife, cut a small circle on top of each tomato and remove the stem. With a small spoon, hollow the tomato taking care not to cut the body. Reserve the flesh and chop if too large.
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Step 2
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In a mixing bowl, combine minced meat, MAGGI® Powder Seasoning, onions, coriander and the flesh from the tomato and mix until all ingredients are well incorporated.
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Step 3
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Carefully spoon the meat mixture inside each tomato and arrange stuffed tomatoes on the bottom of a nonstick rice pot with the opening facing up.
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Step 4
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Pour rice over the tomatoes and add cinnamon stick over the rice, pour water over top and bring to a boil.
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Step 5
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Cover and simmer over medium-low heat until rice is fully cooked (about 60 mins).
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Step 6
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Meanwhile, roast almonds in a greased pan until slightly golden.
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Step 7
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To serve, remove pot from heat and remove cover to allow the hot steam to evaporate.
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Step 8
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Place a serving platter over the opening of the pot, carefully in one motion flip the pot content on to the platter.
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Step 9
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Garnish with roasted almonds.
