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Vegetable Jareesh

Vegetable Jareesh

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Easy

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30 Min

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A nourishing vegetable and wheat casserole, the Vegetable Jareesh is from the Arabian Gulf. It makes a great main course dish for family gathering and weekend suppers.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
489169
Olive oil
1  tbsp
483423
Ginger powder
1  tbsp
481050
Tomato Paste
2  tbsp
486735
Green chili, chopped
1  Medium
481050
carrots, cut into 5 mm cubes
1  Medium
481050
Frozen Mix Veg (Pot, Cart, Peas)
1  cup
481050
Water
3  cups
481050
Maggi® Chicken Bouillon
2  cubes
489550
Freekeh, washed and soaked
2  cups
486979
Onions, spring or scallions (includes tops and bulb), raw
3  tbsp

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Nutritional Information

Carbohydrates
8.3 g
Energy
66.29 kcal
Fats
3.75 g
Protein
2.53 g

Recipe steps

1 min

1 min

Vegetable Jareesh

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Recipe steps

1 min

Step 1
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In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.
Vegetable Jareesh

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Recipe steps

1 min

Step 2
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Add green chili, carrot, peas and water and bring to a boil.
Vegetable Jareesh

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1 min

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Add MAGGI® chicken bouillon cubes and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender.
Vegetable Jareesh

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Recipe steps

1 min

Step 4
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Transfer to a large platter and sprinkle spring onions on top as an optional garnish.

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