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Vegetable Jareesh

Vegetable Jareesh

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Olive oil
1  tbsp
483423
Ginger, finely chopped
1  tbsp
Tomato Paste
2  tbsp
482339
Green chili, chopped
1  Medium
Carrot, cut into small pieces
1  Medium
Frozen peas
1  cup
Hot Water
3  cups
Maggi® Chicken Bouillon
2  cubes
489550
Jareesh
2  cups
spring onions, finely chopped
3  tbsp
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
8.3 g
Energy
66.29 kcal
Fats
3.75 g
Protein
2.53 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1

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In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.
Vegetable Jareesh

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Recipe steps

1 min

Step 2

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Add green chili, carrot, peas and water and bring to a boil.
Vegetable Jareesh

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Recipe steps

1 min

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Add MAGGI® chicken bouillon cubes and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tend
Vegetable Jareesh

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Recipe steps

1 min

Step 4

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Transfer to a large platter and sprinkle spring onions on top as an optional garnish.

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